2000
DOI: 10.1128/aem.66.3.956-965.2000
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Increase in Bacterial Community Diversity in Subsurface Aquifers Receiving Livestock Wastewater Input

Abstract: Despite intensive studies of microbial-community diversity, the questions of which kinds of microbial populations are associated with changes in community diversity have not yet been fully solved by molecular approaches. In this study, to investigate the impact of livestock wastewater on changes in the bacterial communities in groundwater, bacterial communities in subsurface aquifers were analyzed by characterizing their 16S rDNA sequences. The similarity coefficients of restriction fragment length polymorphis… Show more

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Cited by 114 publications
(80 citation statements)
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“…Regardless of the presence or absence of the pathogen, the microbial communities of the groundwater samples were composed mostly of proteobacteria, with higher percentages of firmicutes and bacteriodetes than those found in the model septic tank effluent. The structure of the microbial community in the groundwater experiments was similar to that in previous research where groundwater was contaminated with livestock wastewater (71) or subjected to other perturbed environmental conditions (11).…”
Section: Discussionsupporting
confidence: 67%
“…Regardless of the presence or absence of the pathogen, the microbial communities of the groundwater samples were composed mostly of proteobacteria, with higher percentages of firmicutes and bacteriodetes than those found in the model septic tank effluent. The structure of the microbial community in the groundwater experiments was similar to that in previous research where groundwater was contaminated with livestock wastewater (71) or subjected to other perturbed environmental conditions (11).…”
Section: Discussionsupporting
confidence: 67%
“…Contamination is also reported to decrease the biodiversity of the invertebrate fauna in groundwater (Griebler and Mösslacher 2003). The opposite effect has sometimes been described for microbial diversity: As pristine aquifers are characterised by a shortage in OC, any input of easy biodegradable organic compounds, including contaminants, is likely to stimulate bacterial activity, cell numbers and cell sizes; the apparent microbial diversity might thus increase (Cho and Kim 2000). However, this could also be a consequence of the extremely low population densities in pristine aquifers.…”
Section: Bioindicators For Groundwater Qualitymentioning
confidence: 98%
“…Composting and drying of Reporting of foodborne disease associated with changes in agricultural practices or eating habits, as well as queries on how the pathogens spread from manure to environment; and, the relations between soil microbial population and with vegetal tissue are recent. Furthermore, the chance of antimicrobial resistance being transferred is of great relevance in pathogen emergence and re-emergence (10,16,45,48,55,57,59,64).…”
Section: Discussionmentioning
confidence: 99%