“…Conjugated linoleic acid (CLA) is the nomenclature used to define a group of isomers of octadecadienoic acid with double-conjugated bonds that are most abundant in positions 9, 10, 11 and 12, and can be naturally found in dairy products and ruminants meat in both cisand trans-configurations (Pariza, 2004;Soares, Brandelli, Celeghini, de Arruda, & Rodriguez, 2013). CLA, some of essential fatty acids (linoleic and linolenic acids), and other PUFAs are incorporated efficiently into plasma membranes (Sampath & Ntambi, 2005;Subbaiah, Gould, Lal, & Aizezi, 2011). The function of PUFAs in the spermatozoa has been mainly attributed to their possible effect on the fluidity of the sperm cell membrane, particularly after stressful processes like freezing and thawing, and the packing of membrane-bound receptors (Adeel et al, 2009).…”