2001
DOI: 10.2144/01304bm06
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Incorporation of Sodium Sulfite into Extraction Protocol Minimizes Degradation of Acacia DNA

Abstract: Polyethylenimines (PEIs) of a molecular weight between 25 and about 800 kDa have successfully been used for in vitro and in vivo gene delivery approaches. Recent publications indicated that PEI molecules of lower molecular weight and a small molecular weight range are also efficient transfection reagents with a much lower cytotoxicity compared to high molecular weight PEIs. Here, we describe the application of a molecular sieve chromatography to fractionate a commercially available 25-kDa PEI. We generated thr… Show more

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Cited by 59 publications
(49 citation statements)
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“…Extraction of DNA from the leaves was carried out as in Byrne et al (1998) with 0.1 M sodium sulphite added to the extraction buffer (Byrne et al 2001). Seed was collected from each tree that produced seed in the small populations and 11-12 trees in the larger populations (33 seed crops in total).…”
Section: Plant Materials and Genotype Analysismentioning
confidence: 99%
“…Extraction of DNA from the leaves was carried out as in Byrne et al (1998) with 0.1 M sodium sulphite added to the extraction buffer (Byrne et al 2001). Seed was collected from each tree that produced seed in the small populations and 11-12 trees in the larger populations (33 seed crops in total).…”
Section: Plant Materials and Genotype Analysismentioning
confidence: 99%
“…Leaf samples were also collected from 10 individuals in each of two populations of S. acuminatum as outgroups (Figure 1). DNA was extracted from the leaves of the 250 individuals as in Byrne and Moran (1994), with the addition of 0.1 M sodium sulphite to the extraction buffers (Byrne et al, 2001a). DNA quality was good, but the yield was low, probably due to high levels of sesquiterpene oils.…”
Section: Plant Collectionsmentioning
confidence: 99%
“…The addition of sodium sulfi te to Tris-EDTA (extraction buffer) could inhibit the effect of phenols and tannins on DNA, hence good-quality DNA was obtained, which in turn improved the amplifi cation of DNA in PCR. In order to prevent interference of the polyphenolics in nucleic acid extraction the addition of sodium sulfi te to the extraction buffer has reduced the degradation of DNA and improved the yields, quality and stability of DNA (Byrne et al, 2001). Sodium sulfi te-extracted DNA survived at various temperatures much longer than that extracted without addition of sodium sulfi te (Baranwal et al, 2003).…”
Section: Resultsmentioning
confidence: 99%