2012
DOI: 10.1016/j.fct.2012.07.057
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Incorporation of sciadonic acid into cellular phospholipids reduces pro-inflammatory mediators in murine macrophages through NF-κB and MAPK signaling pathways

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Cited by 34 publications
(33 citation statements)
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“…The different metabolic products derived from supplemented NMIFA might account for this observation. Our results agree with those of previous studies which demonstrated that not only could SCA be metabolized to its elongation product, Δ7-DTrA [11], but also metabolized to form LA through a series of reactions, including two steps of β-oxidation and one step of chain elongation [19]. In contrast, incorporation of PNA or Δ7-ETrA into phospholipids would substitute for most of the n −6 PUFA, thereby decreasing the proportion of n−6 PUFA in most phospholipids.…”
Section: Discussionsupporting
confidence: 96%
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“…The different metabolic products derived from supplemented NMIFA might account for this observation. Our results agree with those of previous studies which demonstrated that not only could SCA be metabolized to its elongation product, Δ7-DTrA [11], but also metabolized to form LA through a series of reactions, including two steps of β-oxidation and one step of chain elongation [19]. In contrast, incorporation of PNA or Δ7-ETrA into phospholipids would substitute for most of the n −6 PUFA, thereby decreasing the proportion of n−6 PUFA in most phospholipids.…”
Section: Discussionsupporting
confidence: 96%
“…Furthermore, the amount of NMIFA in the DAG, FFA, and TAG fractions in Δ7-ETrA-treated cells were significantly higher compared to cells treated with PNA or SCA ( Table 2). This is probably because BV-2 cells rapidly take up and incorporate a large portion of NMIFA into phospholipids (approximate 17.0 μg) in an NMIFA-rich environment (Table 2) [11,14]. Once no more NMIFA can be incorporated into phospholipids, excess cellular free NMIFA would be re-esterified to form DAG or TAG ( Table 2).…”
Section: Discussionmentioning
confidence: 98%
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