2021
DOI: 10.33448/rsd-v10i14.21721
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Incorporation of probiotic bacteria on larval culture of Macrobrachium amazonicum (Heller, 1862)

Abstract: In this study, we evaluated the utilization of two probiotics incorporated into the water and in the diet in a larval culture system of Amazon River prawn. Autochthonous probiotic bacteria from the gut of wild juveniles of M. amazonicum juveniles and a commercial probiotic were tested and the following parameters were analyzed: survival, productivity, fresh weight, length, larval condition index (LCI) and larval stage index (LSI). The colonization of the larval gastrointestinal tract by probiotics took place w… Show more

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