In Streptomyces lactamdurans, the precursor of the a-aminoadipoyl side-chain of cephamycin C is L-lysine. In this regard, streptomycetes differ strikingly from the fungi, which produce a-aminoadipic acid during the synthesis, rather than the breakdown, of L-lysine. Studies using a cell-free system showed that an aminotransferase catalyzes the first reaction in the conversion of L-lysine to L-aaminoadipic acid. The product of this reaction was trapped and subsequently purified by ion-exchange chromatography. Thin-layer chromatography, spectrophotometry, and amino acid oxidase digestion studies identified the reaction product as L-1-piperideine-6-carboxylate, implying enzymatic removal of the epsilon amino group of L-lysine. This enzymatic activity (E.C. 2.6.1.36; L-lysine: 2-oxoglutarate 6-aminotransferase) is highly unusual and was previously conclusively demonstrated only in the genus Flavobacterium. In S. lactamdurans, the specific activity of this enzyme reaches a peak early in the fermentation (-20 h) and decreases as the antibiotic begins to appear.Several naturally occurring ,B-lactam antibiotics contain an a-aminoadipoyl side-chain. Among these are cephalosporin C, penicillin N, isopenicillin N, and the cephamycins. In higher fungi, aminoadipic acid is an obligate intermediate in lysine biosynthesis (11,15,25 The route by which L-lysine is catabolized to a-aminoadipic acid in streptomycetes has not yet been established. However, two pathways by which other aerobic bacteria accomplish the conversion have been demonstrated (Fig. 1), as reviewed by Fothergill and Guest (9). One of these routes involves a-deamination of lysine to 1-piperideine-2-carboxylate and proceeds through pipecolate and 1-piperideine-6-carbox-