“…First, in the full range of rural, peri‐urban, and urban areas, availability of crops and animals for household consumption can provide food security (Ayenew et al, ; Sen, ) which, in turn, has shown associations with improved mental health (Weaver & Hadley, ). More indirectly, livestock and land can contribute to the household income, which also has shown associations with improved mental health (Berinyuy & Fontem, ; Burns, Tomita, & Lund, ; Fone et al, ; Hruschka et al, ; Vikram Patel et al, ; Pickett & Wilkinson, ). Beyond such direct effects on food security, nutrition, and income, success in agricultural activities might also enhance social capital and status to provide further buffering effects for mental health (Glass et al, ; Grabe et al, ; Hoke, ; Nanama & Frongillo, ; Pike & Patil, ; Rao, ).…”