Abstract:Coliforms generally are pointer to possible fecal contamination and reflect the hygienic standards of cheese processing. To determine the chemical and microbiological quality of some traditional Egyptian white soft cheese, a total of 200 samples represented by Tallaga, Feta, Baramili and Istamboli (50 samples each) were collected randomly from supermarkets, dairy shops and street-vendors in Giza Governorate, Egypt. Chemically; the averages of pH value and NaCl% in the examined cheese were 6.
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