2021
DOI: 10.7717/peerj.12425
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Incidence and clinicopathological features of colorectal cancer among multi-ethnic patients in Kuala Lumpur, Malaysia: a hospital-based retrospective analysis over two decades

Abstract: Background The incidence rate of colorectal cancer (CRC) in Asian countries is increasing. Furthermore, recent studies have shown a concerning rise in the incidence of CRC among younger patients aged less than 50 years. This study aimed to analyze the incidence trends and clinicopathological features in patients with early-onset CRC (EOCRC) and later-onset CRC (at age ≥ 50 years). Methods A retrospective analysis was performed on 946 patien… Show more

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Cited by 8 publications
(7 citation statements)
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“…It is generally recognised that specific food items are more likely to trigger chronic gut inflammation, which eventually induces cancer cell proliferation. For instance, a pro-inflammatory western-style diet high in red meat, processed meat, fat, and refined grains may trigger the inflammatory process in the colon that leads to colorectal carcinogenesis, whereas anti-inflammatory diets rich in fruits, vegetables, and fibre may reduce gut inflammation and thus protect against CRC risk [ 6 , 7 , 8 , 9 , 10 , 11 ]. Therefore, assessing the potential impact of diet on inflammation could aid in the development of dietary strategies to reduce inflammation and the risk of CRC.…”
Section: Introductionmentioning
confidence: 99%
“…It is generally recognised that specific food items are more likely to trigger chronic gut inflammation, which eventually induces cancer cell proliferation. For instance, a pro-inflammatory western-style diet high in red meat, processed meat, fat, and refined grains may trigger the inflammatory process in the colon that leads to colorectal carcinogenesis, whereas anti-inflammatory diets rich in fruits, vegetables, and fibre may reduce gut inflammation and thus protect against CRC risk [ 6 , 7 , 8 , 9 , 10 , 11 ]. Therefore, assessing the potential impact of diet on inflammation could aid in the development of dietary strategies to reduce inflammation and the risk of CRC.…”
Section: Introductionmentioning
confidence: 99%
“…Compared to the previous questionnaires more items related to nancial and employment needs were included in the NeAT-CC, in line with expert recommendations [11]. Notably, the high proportion of younger individuals with colorectal cancer (< 50 years) [50], the high risk of nancial toxicity following a cancer diagnosis [31] and high unmet employment needs amid limited employment protection policies [19] in our settings, necessitated the inclusion of these domains. Moreover, the needs relating to traditional and complementary medicine that were covered in our tool re ect the cultural beliefs of our multiethnic population.…”
Section: Discussionmentioning
confidence: 91%
“…For this category, all Malaysians aged ≥40 with no previous history or current diagnosis of any form of cancer were eligible to participate in this study as the age group is commonly associated with the diagnosis of CRCs in low- and middle-income countries. 10 The health care workers consisted of medical officers, postgraduate medical officers, clinical specialists, and academicians from the Department of Primary Care Medicine and Department of Surgery in UMMC with experience in handling CRC screenings and related illnesses. Meanwhile, the policymaker category comprised public health medicine specialists heading various MoH divisions.…”
Section: Methodsmentioning
confidence: 99%