Incentivo às habilidades culinárias e ao consumo de comida de verdade como estratégia de educação alimentar e nutricional no ambiente de trabalho / Incentive to culinary skills and the consumption of real food as a strategy for food and nutritional education in the workplace
Abstract:RESUMOO ambiente de trabalho consiste num espaço propício para a realização de diversas atividades de educação em saúde, bem como promover a educação alimentar e nutricional. Nesse contexto, a equipe multiprofissional da Coordenadoria de Atenção à
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