2010
DOI: 10.1177/156482651003100107
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INCAP Studies of Nutrition and Infection

Abstract: As soon as the Institute of Nutrition of Central America and Panama (INCAP) began to study the poor nutritional status and stunting of children in the rural villages of Central America, it was apparent that infections, particularly diarrheas, were also a serious problem. Studies of kwashiorkor indicated that infections precipitated kwashiorkor and anemia in children who were already malnourished. In the 1940s there was almost no suggestion in the literature of a relation between nutrition and infection. INCAP … Show more

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Cited by 21 publications
(22 citation statements)
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References 72 publications
(52 reference statements)
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“…It has been suggested that this situation could be due to the lack of sanitation and water treatment in the area (35) . Moreover, it is known that infections worsen nutritional status especially among undernourished children (36) . 554 F Cobayashi et al…”
Section: Discussionmentioning
confidence: 99%
“…It has been suggested that this situation could be due to the lack of sanitation and water treatment in the area (35) . Moreover, it is known that infections worsen nutritional status especially among undernourished children (36) . 554 F Cobayashi et al…”
Section: Discussionmentioning
confidence: 99%
“…Protein energy malnutrition (PEM) is the most frequent type of malnutrition affecting millions of people worldwide, especially children, underweight newborn infants, the elderly, individuals with eating disorders such as nervous anorexia and bulimia, patients with neoplasias or chronic diseases, patients under chemotherapy or hospitalized patients of advanced age (≥60 years), and individuals who undergo radical diets (1-3). …”
Section: Introductionmentioning
confidence: 99%
“…PEM-mediated impairment of the immune system results in increased morbidity and mortality due to infectious complications (1,2). PEM modifies physiological responses and may induce cellular lesions, and the extent and timing of damage differs depending on the tissue.…”
Section: Introductionmentioning
confidence: 99%
“…Primary cause of malnutrition is inadequate food/nutrient intake caused by increase in the energy and protein requirements directly or indirectly triggered by a disease (Emery ). Nutrient or select nutrients' deficiencies may debilitate immune functions, thus increasing susceptibility to viral diseases (Douglas & Flanigan ; Scrimshaw ; Beck ); for example, zinc deficiency in the thymus decreases the immune response to infectious diseases (Fraker et al . ).…”
Section: Discussionmentioning
confidence: 99%