2022
DOI: 10.21203/rs.3.rs-1294912/v1
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Inbreeding depression in cocoa (Theobroma cacao L) over generations

Abstract: Cocoa (Theobroma cacao L.) is the third important beverage from Amazon forest basin. The processed seeds are used for the production of chocolate, cocoa powder and cocoa butter. The cross pollinating nature coupled with existence of self/cross incompatibility poses much difficulty to the cocoa breeders. Variation within the population is the basis for the selection. The cocoa inbreds of various genotypes belonging to different generations, maintained at Cocoa Research Centre (CRC) were evaluated from 2016-2019… Show more

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Cited by 2 publications
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“…Reports on estimates of inbreeding depression following self-fertilization in cacao are scarce and limited to a few clones. The few reports have shown little if any inbreeding depression for a number of traits and occasionally even positive effects of inbreeding [ 65 , 74 , 75 ]. These observations, albeit requiring further validation, are in line with the fact that many currently planted clones already show moderate to high levels of inbreeding such as the Amelonado selection SIAL-169 ( S4 File ), resulting from differential inbreeding life histories.…”
Section: Discussionmentioning
confidence: 99%
“…Reports on estimates of inbreeding depression following self-fertilization in cacao are scarce and limited to a few clones. The few reports have shown little if any inbreeding depression for a number of traits and occasionally even positive effects of inbreeding [ 65 , 74 , 75 ]. These observations, albeit requiring further validation, are in line with the fact that many currently planted clones already show moderate to high levels of inbreeding such as the Amelonado selection SIAL-169 ( S4 File ), resulting from differential inbreeding life histories.…”
Section: Discussionmentioning
confidence: 99%