1991
DOI: 10.1016/0378-1097(91)90006-v
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Inactivation of T5 phage by cis-vaccenic acid, an antivirus substance from Rhodopseudomonas capsulata, and by unsaturated fatty acids and related alcohols

Abstract: The antiviral extract from Rhodopseudomonas capsulata was purified and the predominant active component was defined as cis-vaccenic acid (Cl-8:1 delta 11) by gas-liquid chromatography and gas chromatography-mass spectrometry analyses. Antiviral activities of unsaturated fatty acids and related alcohols against T5 phage were also tested. Among them, linoelaidic acid, oleic acid, and petroselenyl alcohol inactivated 98%, 53%, 67% of T5 phage at the concentration of 50 micrograms/ml, respectively.

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Cited by 21 publications
(8 citation statements)
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“…The dry cell weight and the total carotenoid production in Af. marina strain ME exposed to different photoperiods (24,18,12,6, and 0 h) under anaerobic culture condition were determined at 30 ± 2°C under two light intensities (3 and 2.5 klx).…”
Section: Growth Characteristics Of Af Marina Strain Me Under Differementioning
confidence: 99%
“…The dry cell weight and the total carotenoid production in Af. marina strain ME exposed to different photoperiods (24,18,12,6, and 0 h) under anaerobic culture condition were determined at 30 ± 2°C under two light intensities (3 and 2.5 klx).…”
Section: Growth Characteristics Of Af Marina Strain Me Under Differementioning
confidence: 99%
“…A broad range of bacteria ------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------* All tests were incubated at 37°C for 15 min except where indicated. † Under 3000 lx illumination (Hirotani et al 1991). pfu, Plaque-forming units ; cfu, colony-forming units.…”
Section: The Phage Amplification Assaymentioning
confidence: 99%
“…The unique character of the phototrophic bacteria is their diverse metabolic activity and the ability to grow in different cultural conditions, both in synthetic and naturally occurring substrates (Imhoff 1992). The potential biotechnological applications of phototrophic bacteria include: bioremediation of wastewater (Kobayashi and Kobayashi 1995), production of antiviral substances (Hirotani et al. 1991), production of single cell protein (SCP) as protein sources (Noparatnaraporn and Nagai 1986), as fuel (Tsygankov et al.…”
Section: Introductionmentioning
confidence: 99%