Inactivation of Staphylococcus aureus by high pressure processing: An overview

Baptista, Inês; Rocha, Sı́lvia M.; Cunha, Ângela; Saraiva, Jorge A.; Almeida, Adelaide

doi:10.1016/j.ifset.2016.06.008

Cited by 48 publications

(13 citation statements)

References 188 publications

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“…Food spoilage and pathogenic bacteria have caused outbreaks of illnesses every year, highlighting the need for food technologies to address food safety risk (Baptista et al . 2016). Thermal treatment is an effective method to inactivate micro‐organisms.…”

Section: Introductionmentioning

confidence: 99%

High pressure homogenization inactivation of Escherichia coli and Staphylococcus aureus in phosphate buffered saline, milk and apple juice

Dong

Zhou

Zou

et al. 2021

Lett Appl Microbiol

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Significance and Impact of the Study: As an alternative to traditional thermal processing, high pressure homogenization (HPH) has the potential to produce high-quality liquid foods. This study compares the inactivation of Escherichia coli and Staphylococcus aureus by HPH in model and food systems. HPH could be a promising alternative in the inactivation of pathogenic micro-organisms. The findings of this paper will contribute to the evaluation and application of HPH in liquid foods.

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Section: Introductionmentioning

confidence: 99%

High pressure homogenization inactivation of Escherichia coli and Staphylococcus aureus in phosphate buffered saline, milk and apple juice

Dong

Zhou

Zou

et al. 2021

Lett Appl Microbiol

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“…MHT can enhance the antimicrobial efficacy of EOs because it exerts an influence on the vapor phase formation of their volatiles, and thereby improves their solubilization in the cell membrane (Burt, 2004). Otherwise, PEF and HHP induce structural changes in the cell membrane via the formation of pores which, in turn, favor the diffusion of the EOs into the cell, resulting in damage to vital cell functions (Baptista, Rocha, Cunha, Saraiva, & Almeida, 2016;Mosqueda-Melgar, Raybaudi-Massilia, & Martín-Bellosoet, 2008).…”

Section: Accepted Manuscriptmentioning

confidence: 99%

Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices

Carvalho

Souza

Pagán

et al. 2018

Innovative Food Science & Emerging Technologies

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“…In the last few decades, treatment of these infections has become more difficult, mainly because S. aureus develops mechanisms of resistance to the antibiotics used in the treatments [36,37]. While for the Gram-negative, the most tested was E. coli, which, despite the reduced number in the cause of this type of infection, is a relevant group in clinical practice, presenting a difficulty in its treatment [38].…”

Section: Biomaterials -Physics and Chemistry -New Editionmentioning

confidence: 99%

Tuned Hydroxyapatite Materials for Biomedical Applications

Vieira¹,

Vieira²,

Silva³

et al. 2018

Biomaterials - Physics and Chemistry - New Edition

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Hydroxyapatite stands out between biomaterials due to its properties of osteoconduction and osteoinduction, being adequate to be used in bone grafts. The high stability and flexibility of the structure allows for several biomedical applications, for example, the use as polysaccharide based on the scaffold formulations and the cationic substitutions occurring through the doping of the material using metals, which may enhance biological characteristics, such as improving the action of combating bacterial infections in situ. This study was a research of articles and patents, without and with time restriction (2007)(2008)(2009)(2010)(2011)(2012)(2013)(2014)(2015)(2016)(2017), which contain information about hydroxyapatite in the tissue engineering, biomedical, doped with cerium and its properties of antibacterial activity.There were also searches of products and companies that commercialize these types of materials aimed at tissue engineering area. Scopus was used for searched of articles and were EPO, USPTO, and INPI used for patents, and to search for products and companies were used search engines. Few papers were found to associate all the keywords, but the ones found are recent works, thus showing a new area with potential to be investigated.

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Inactivation of Staphylococcus aureus by high pressure processing: An overview

Cited by 48 publications

References 188 publications

High pressure homogenization inactivation of Escherichia coli and Staphylococcus aureus in phosphate buffered saline, milk and apple juice

High pressure homogenization inactivation of Escherichia coli and Staphylococcus aureus in phosphate buffered saline, milk and apple juice

Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices

Tuned Hydroxyapatite Materials for Biomedical Applications

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