Inactivation of Diutina catenulata isolated from Longan fruit using atmospheric pressure cold plasma DBD in argon, air, and argon-air mixture
Ha An Quoc Than,
Thien Huu Pham,
Trung Thanh Nguyen
et al.
Abstract:Cold plasma treatment, rapidly emerging as a revolutionary technology in food sterilization, has garnered significant attention due to its high efficacy, environmentally friendly nature, and potential for preserving food. In this study, the effectiveness of cold plasma to sterilize Diutina catenulata using argon (Ar), air, and argon-air mixture at various exposure durations was evaluated by comparing the inhibition zone area. The results indicated that plasma generated from all input gas types have shown the h… Show more
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