Kale is a cruciferous vegetable (Brassicaceae) that contains a large amount of health-promoting phytochemicals. The chronic ingestion of cabbage of the same family is known to accelerate conjugating acetaminophen (AA) and decrease the plasma AA level. Therefore, we examined to clarify the effects of kale on the pharmacokinetics of AA, its glucuronide (AA-G) and sulfate (AA-S). AA was orally administered to rats pre-treated with kale or cabbage (2000 mg/kg/day) for one week. Blood samples were collected from the jugular vein, and the concentrations of AA, AA-G and AA-S were determined. In results, kale ingestion induced an increase in the area under the concentration-time curve (AUC) and a decrease in the clearance of AA, whereas cabbage had almost no influence. In addition, there were significant differences in the AUC of AA-G between the control and kale groups. mRNA expression levels of UDP-glucuronosyltransferases, the enzymes involved in glucuronidation, in the kale group were significantly higher than those in the control group. In conclusion, kale ingestion increased the plasma concentrations of both AA and AA-G. The results suggest that kale ingestion accelerates the glucuronidation of AA, but an increase of plasma AA levels has a different cause than the cause of glucuronidation.Kale (Brassica oleracea L. var acephala DC) is a leafy green vegetable belonging to the cabbage family (Brassicaceae) which has a high nutritional content because it is rich in phytochemicals, and contains high concentrations of minerals and vitamins, carotenoid, dietary fiber, and antioxidant compounds, including polyphenols and phenolic acids (9, 18). Some epidemiological studies have provided sound scientific evidence that the regular consumption of Brassicaceae, including cabbage, broccoli, cauliflower and brussel sprouts, may be highly effective in reducing cancer risk (1,22,24,30). Brassicaceae plants contain a high amount of specific phytochemicals known as glucosinolates, a large group of sulfur-containing glucosides. Upon the disruption of plant tissues (food processing, chewing, etc.), glucosinolates come into contact with plant myrosinase, and then myrosinase catalyzes the conversion of glucosinolates to isothiocyanates (ITCs). There are various kinds of ITCs, phenethyl ITC (cabbage, watercress), benzyl ITC (papaya), allyl ITC (black mustard), and sulforaphane (broccoli), which have pungent components and a strong flavor that stimulates people's appetite. It has been known that ITCs contribute to the chemoprevention function of Brassicaceae by inducing phase 2 detoxication enzymes (e.g., UDP-glucuronosyltransferases (UGTs) and sulfotransferases (SULTs)), and they have attracted intense research interest (2,5,8,13,21,28). Whereas, there is possibility that Brassicaceae plants promote the conjugation of some drugs, and then decrease effects of drugs. Previous study showed that a diet containing cabbage induced the conjugation of acetaminophen (AA),