Abstract: <p class="Default" style="text-align: justify; line-height: 200%;">Extrusion is a process in which the soybean is plasticized and baked through a process combination that involves high temperature, reduced time, pressure and friction, to inactivate the antinutritional factors present in soybeans, among them factor antitrypsin, chymotrypsin and others. Thus, the study aimed to evaluate losses during extrusion processing of soybean after the reactor output. A total of 10 samples were c… Show more
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