2021
DOI: 10.1007/s11164-020-04351-0
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‘In water’ exploration of Alpinia zerumbet-fabricated CuO NPs in the presence of NaPTS at room temperature: green synthesis of 1,8-dioxooctahydroxanthene derivatives

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Cited by 6 publications
(2 citation statements)
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“…50 Similarly, Shinde et al synthesized biogenic CuO NPs from the leaf extract of Alpinia zerumbet and used them as a catalyst for the synthesis of xanthene derivatives [Scheme 18] in the presence of NaPTS in water. 51 The authors report that biogenic CuO NPs shows higher absorption ability and higher optical band gap (2.48 eV) than previously reported materials. The authors also examined the catalytic activity of CuO NPs prepared from different methods such as heat treatment, co-precipitation, reflux, and hydrothermal treatment, and concluded that A. zerumbet -transformed CuO NPs afford better catalytic activity than CuO NPs synthesized using other methodologies.…”
Section: Metal Oxide Npsmentioning
confidence: 84%
“…50 Similarly, Shinde et al synthesized biogenic CuO NPs from the leaf extract of Alpinia zerumbet and used them as a catalyst for the synthesis of xanthene derivatives [Scheme 18] in the presence of NaPTS in water. 51 The authors report that biogenic CuO NPs shows higher absorption ability and higher optical band gap (2.48 eV) than previously reported materials. The authors also examined the catalytic activity of CuO NPs prepared from different methods such as heat treatment, co-precipitation, reflux, and hydrothermal treatment, and concluded that A. zerumbet -transformed CuO NPs afford better catalytic activity than CuO NPs synthesized using other methodologies.…”
Section: Metal Oxide Npsmentioning
confidence: 84%
“…edible status of bracts of 'Torch Ginger' (Lekawatana and Pituck, 1998)] sectors, in 'green chemistry' industries [eg. use of Alpinia plant part's extract for 'green synthesis' of nano-particles (Zhang et al, 2019b;Shinde et al, 2021)] etc. But the negligence has impeded the involvement of this specialty cut flowers' group in value-added studies as mentioned by Kreissig (2019) and Quinaya and d'Almeida (2019).…”
Section: Post-harvest Handlingmentioning
confidence: 99%