“…Common environmental and dietary chemical carcinogens include PAHs, nitro‐PAHs, nitrosamines, aflatoxins, mustards, aromatic amines, heterocyclic aromatic amines (HAAs), methylating agents, other alkylating agents, and haloalkanes . DNA adducts of these carcinogens can be formed at different ring nitrogen atoms, and exocyclic nitrogen and oxygen atoms of the nucleobases including the N 7, N 3, N 2 , N 1, and O 6 positions of guanine, the N 7, N 6 , N 3, and N 1 positions of adenine, the N 3, N 4 , and O 2 positions of cytosine, and the N 3, O 2 , and O 4 positions of thymine (Figure ).…”