Abstract:In Ethiopia, wheat productivity is constrained by water stress especially at germination and seedling stage. The objective of this research was to determine the effect of moisture stress on bread wheat (Triticum aestivum) cultivars. Four wheat cultivars (Danda'a, Kubsa, Huluka and Local) were treated with six levels of water stress (0, 50, 100, 150, 200 and 250 g L -1 ) using PEG-6000. The experiment was arranged factorally in completely randomized design with three replications. Data on germination and growth… Show more
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