In-vivo evaluation of different fungicides, plant extracts, bio-control agents and organics amendments for management of dry root rot of chickpea caused by Macrophomina phaseolina

Lakhran, Lalita; Ahir, R. R.

doi:10.18805/lr-3939

Cited by 10 publications

(5 citation statements)

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“…Also results reported by Kaurav et al, (2019) showed that neem inhibited the growth of Rhizoctonia bataticola. Results were also in agreement with findings of Lakhran et al, (2020), Brahmbhatt and Aravind (2018) who showed that T. viride was found the most effective against the fungus and neem was most effective in reducing the root rot. Manjunatha et al, (2013) reported that seed treatment using T. viride can be used under field conditions to control dry root rot of chickpea.…”

Section: Resultssupporting

confidence: 91%

Characterizing soybean growth and yield attributes under the influence of neem oil and fungicide

Kumar,

Zacharia,

Kumar

et al. 2023

EEC

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The present investigation entitled "Characterizing soybean growth and yield attributes under the influence of neem oil and fungicide" was undertaken at the Department of plant protection, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, Prayagraj, during the year 2012 with the following findings in Randomized Block Design (RBD) having 6 treatments and 3 replications. Among the fungicides, T 3 Carbendazim recorded the highest mean plant height (38.66cm), number of branches (9.80), root length (9.6), no. of nodules / plant (19.21, pods / plant (74.59), seeds / pod (2.85) and test weight (g) (113.48 g) of Soybean (Glycine max L.).

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Section: Resultssupporting

confidence: 91%

Characterizing soybean growth and yield attributes under the influence of neem oil and fungicide

Kumar,

Zacharia,

Kumar

et al. 2023

EEC

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“…It was closely followed by tebuconazole 50%+ trifloxystrobin 25% WG as seed treatment with soil application of P. fluorescens @ 10kg/ha. Similar results were obtained by Meena et al (2018), Veena and Reddy (2016) and Lakhran and Ahir (2020).…”

Section: Management Of Dry Root Rot Of Chickpea By Bioagents and Fung...supporting

confidence: 89%

Screening of Different Bioagents and Fungicides against Dry Root Rot of Chickpea Incited by Macrophomina phaseolina (Tassi) Goid

Malagi¹,

Kumhar²,

Yadav³

et al. 2023

ASD

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Background: Dry root rot of chickpea caused by Macrophomina phaseolina (Tassi) Goid is a serious biotic constraint for chickpea production in Rajasthan. For the management of soil borne disease like dry root rot of chickpea, by using fungicides alone is not feasible due to environmental and health hazards. Hence integrated management of the disease by using bio-agents and fungicides is the best alternative. Therefore, in the present investigation, our main emphasis was to identify best fungicide and bio-agent for management of dry root rot in chickpea. Methods: Eight fungicides and four bio-agents were evaluated against dry root rot pathogen (M. phaseolina) in lab as well as in field condition. The experiment was conducted at instructional farm, COA, SKRAU, Bikaner during Rabi-2019 on most popular cv. GNG-1581 in RBD design with the application of seed treatment and soil application of different bio-agents and fungicides at different concentrations against dry root rot disease and compared with an untreated control. Result: Among all the fungicides used in the present investigation, tebuconazole 50% + trifloxystrobin 25% was found most effective in inhibiting the mycelial growth of the pathogen. Among all the bio-agents, T. harzianum was found most effective in inhibiting the mycelial growth of the pathogen. Under field condition, tebuconazole 50%+ trifloxystrobin 25% WG as seed treatment @ 1.5 g/kg along with T. harzianum @ 10 kg/ha as soil application gave maximum (83.76 %) disease control with highest pod yield (19.5 q/ha) and net return (Rs 39,826/ha). These treatments can provide an effective and economical management of dry root rot disease for chickpea cultivators.

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“…Parthenium leaf extract, at a dosage of 15%, was found to exhibit 75.2% inhibition. Similarly, garlic extract, showed predominant in reducing the occurrence of root rot caused by M. phaseolina, followed by neem leaf extract (Lakhran et al 2020).…”

Section: Discussionmentioning

confidence: 97%

GC-MS Profiling of Tinospora cordifolia (Giloy) stem extract for identification of antifungal compounds against Macrophomina phaseolina causing dry root rot of Mungbean [Vigna radiata (L.) Wilczek]

Gupta,

Kaur,

Chitara

et al. 2024

Preprint

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Macrophomina phaseolina, a necrotrophic fungus causes multiple diseases in mungbean and other economically important crops throughout the world. The pathogen remains in soil or crop residues for up to 3 years as microsclerotia. To search for an alternative to current conventional practices against diseases that are limited and are associated with toxicity and resistance. The application of medicinal plant extracts has shown enormous antifungal potential against many sclerotial-forming phytopathogens. In the present study, a total of five concentrations (10, 20, 30, 40, and 50%) of ten different medicinal plant extracts were tested against the per cent mycelial inhibition of M. phaseolina under in-vitro conditions. The results revealed that all the plant extracts showed significant mycelial inhibition at all concentrations over the check. The maximum per cent mycelial inhibition was recorded in giloy (70.5%) followed by curry leaf (60.7%) which was at par with eucalyptus (56.0%) followed by lemon grass (50.8%) and bhang (46.5%) at 50% concentration. Maximum, total phenol (291 mg GAE/g) and flavonoid (179 mg QE/g) content exhibited in giloy. The qualitative analysis of plant extracts indicates the presence of flavonoids, alkaloids, phenols and proteins. GC-MS analysis of the giloy (Tinospora cordifolia) showed the presence of 32 phytochemical compounds, whereas cyclopentadecanone was the predominant compound with 28.45% peak area followed by 2- bromododecane (25.93%), palmitic acid, TMS derivative (10.78%), 2-hexadeccen-1-ol,3,7,11,15-tetramethyl (5.04%), 2-hexadecen-1-ol, 3,7,11,15-tetramethyl (5.04%), tetracosane (4.88%), hexanoic acid, 4-hexadecyl ester (4.12) and butylated hydroxytoluene (0.79%). Some of these major compounds might be responsible for the antifungal properties of Tinospora cordifolia against M. phaseolina.

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In-vivo evaluation of different fungicides, plant extracts, bio-control agents and organics amendments for management of dry root rot of chickpea caused by Macrophomina phaseolina

Cited by 10 publications

References 0 publications

Characterizing soybean growth and yield attributes under the influence of neem oil and fungicide

Characterizing soybean growth and yield attributes under the influence of neem oil and fungicide

Screening of Different Bioagents and Fungicides against Dry Root Rot of Chickpea Incited by Macrophomina phaseolina (Tassi) Goid

GC-MS Profiling of Tinospora cordifolia (Giloy) stem extract for identification of antifungal compounds against Macrophomina phaseolina causing dry root rot of Mungbean [Vigna radiata (L.) Wilczek]

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