SUMMARYThe origin for the poor glucose utilization in carnivorous fish species fed high carbohydrate diets remains under debate. In the present study, we have fed rainbow trout a diet containing 30% carbohydrate for 1 or 5 days. In both cases, fish were implanted with mini-osmotic pumps releasing 0.7i.u.kg -1 day -1 bovine insulin, and mRNA transcripts and the protein phosphorylation status of proteins controlling glycemia and glucose-related metabolism were studied in fish killed 6h after the last meal. We demonstrate that when the exposure occurs over a short term (30h), insulin exerts beneficial actions on trout glucose homeostasis, including a lowered glycemia and increased hepatic lipogenic and glycogenic potentials. However, when trout were fed for 5 days, these beneficial actions of insulin infusion were no longer observed. Thus, the increased lipogenic potential observed after one single meal was not present, and this together with the increased glycogenesis and the decreased glucose exported to the blood from the liver explains the lack of hypoglycemic action of insulin. The fact that insulin improved glucose homeostasis when administrated over a short time period implies that endogenous insulin secretion is inadequate in trout to deal with this amount of dietary carbohydrates. Moreover, the fact that a longer exposure to insulin resulted in a reduced response indicates that the rainbow trout is sensitive to insulin, re-enforcing the hypothesis that the hyperglycemia observed following a high carbohydrate meal is an insulin secretion issue rather an insulin action issue.Key words: insulin, fish, dietary carbohydrate, glucose utilization, glucose metabolism.
THE JOURNAL OF EXPERIMENTAL BIOLOGY
4152related to a problem of either insulin secretion or insulin action. Therefore, the objectives of the present study on the carnivorous rainbow trout were: (1) to study the metabolic effects of continuous exogenous insulin infusion in fish fed with a high carbohydrate diet for one (test meal) or 5 days; and (2) to evaluate the ability of insulin to improve trout glycemic control when fed with a high carbohydrate diet. In addition, for the first time the three main insulin targets, skeletal muscle, white adipose tissue (WAT) and liver, were studied at both the biochemical and the molecular levels to analyze the potential molecular origins of the plasma glucose profiles observed in fish fed with a high carbohydrate diet. Thus, glycemia, glycogen levels and the mRNA levels of the main proteins involved in glucose metabolism were studied in liver, skeletal muscle and WAT.
MATERIALS AND METHODS FishImmature rainbow trout (Oncorhynchus mykiss Walbaum) were obtained from the INRA experimental fish farm facilities of Donzacq (Landes, France). Fish were maintained in tanks kept in open circuits with 17°C well-aerated water and a controlled photoperiod (light:dark 12h:12h), and were fed with a standard trout commercial diet during the acclimation period (T-3P classic, Trouw, France).
Experimental protocolsFor susta...