1982
DOI: 10.1016/0300-9629(82)90007-x
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“In vivo” effects of insulin on carbohydrate metabolism of catfish (Ictalurus melas)

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Cited by 25 publications
(12 citation statements)
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References 23 publications
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“…The enhanced transcript levels for key enzymes (FAS and G6PDH) and transcriptional factors involved in lipogenesis (SREBP-1c-like) support an increased lipogenic potential as previously reported in trout, with insulin and glucose as major regulators (Cowley and Sheridan, 1993;Polakof et al, 2009). The increased glycogen levels previously reported in catfish (Ottolenghi et al, 1982), and the decreased G6Pase mRNA levels shown here, further support the idea that insulin is stimulating glycogen deposition and depressing glucose export to the blood, thus preventing the hyperglycemia observed in the saline-control group. These results are further supported by the report that the repression of the G6Pase1 gene by glucose is overcome by insulin (Polakof et al, 2009); thus, it is not surprising that the poor inhibition of the G6Pase gene in trout fed carbohydrates (Panserat et al, 2001a) could be increased by the addition of insulin, improving glycemic control in insulin-infused trout.…”
Section: Insulin Improves Glycemia After Feeding One High-carbohydratsupporting
confidence: 89%
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“…The enhanced transcript levels for key enzymes (FAS and G6PDH) and transcriptional factors involved in lipogenesis (SREBP-1c-like) support an increased lipogenic potential as previously reported in trout, with insulin and glucose as major regulators (Cowley and Sheridan, 1993;Polakof et al, 2009). The increased glycogen levels previously reported in catfish (Ottolenghi et al, 1982), and the decreased G6Pase mRNA levels shown here, further support the idea that insulin is stimulating glycogen deposition and depressing glucose export to the blood, thus preventing the hyperglycemia observed in the saline-control group. These results are further supported by the report that the repression of the G6Pase1 gene by glucose is overcome by insulin (Polakof et al, 2009); thus, it is not surprising that the poor inhibition of the G6Pase gene in trout fed carbohydrates (Panserat et al, 2001a) could be increased by the addition of insulin, improving glycemic control in insulin-infused trout.…”
Section: Insulin Improves Glycemia After Feeding One High-carbohydratsupporting
confidence: 89%
“…These results are similar to those found by Sundby et al in Atlantic salmon fed with a diet containing 19% carbohydrates and receiving a single insulin administration (Sundby et al, 1991c), even though plasma insulin (exogenous) levels were higher than in the present study. Other studies reported similar results, but comparisons are often difficult as the diets used contained a lower carbohydrate content (~5%), or the insulin dose was pharmacological and the animal model different (omnivorous species) (Ottolenghi et al, 1982). Trout with insulin pumps for 30h displayed liver changes that help to explain the lower glycemia exhibited in these fish compared with the saline-control group.…”
Section: Insulin Improves Glycemia After Feeding One High-carbohydratmentioning
confidence: 82%
“…This increased storage of glucose as glycogen after insulin administration was previously reported in several fish species (Bhatt et al, 1980;Emdin, 1982;Ottolenghi et al, 1982) and could be related to the changes in Akt protein found in skeletal muscle. After insulin injection we detected not only more active (phosphorylated) Akt but also more total Akt protein, probably resulting in a greater magnitude of insulinstimulated signal (Gosmanov et al, 2004), allowing a faster and stronger response of the muscle to the hormone stimulation.…”
Section: Acute Insulin Administration: Metabolic Regulation In Musclesupporting
confidence: 74%
“…Regarding glucose uptake, in addition to GLUT4 (glucose transporter type 4) translocation to the plasma membrane in response to insulin in fish skeletal muscle (Díaz et al, 2007), both GLUT1 (glucose transporter type 1) and GLUT4 gene expression are regulated by this hormone in vivo and in vitro (Capilla et al, 2002;Díaz et al, 2009). On the other hand, although insulin administration often results in unspecific glycogen fluctuations (Mommsen and Plisetskaya, 1991), the most common response is the depletion of hepatic glycogen stores in vivo (Bhatt et al, 1980;Ottolenghi et al, 1982), while a more consistent glycogenic response is found in vitro (Foster and Moon, 1990;Ottolenghi et al, 1981). The response of muscle glycogen to insulin administration seems to be more consistent, as in several fish species muscle glycogen levels increase following physiological hormone injection (Bhatt et al, 1980;Ottolenghi et al, 1982).…”
Section: Introductionmentioning
confidence: 99%
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