A potential revolution in FA therapies is on the horizon. In recent years, the full magnitude of various FA treatments and their overall importance to health has become increasingly apparent. Fetal and infant nutrition studies have clearly shown that FA status at birth can have life-long health implications affecting eye and brain function, insulin resistance, and blood pressure control. As well, nutrition studies have identified dietary imbalances and deficiencies that have the potential to alter the health of future generations severely and to promote progression of age-related degenerative disorders.Mixtures of naturally occurring FA have shown promise as therapeutic agents for a diverse range of health conditions including atopic eczema, rheumatoid arthritis, cardiovascular disease, and neurological problems. Through the 1990s, the creation of technologies to concentrate and formulate pharmacologically active individual FA components as well as tailored combinations propelled development of this new drug category. However, high production costs and government regulatory encumbrance limited the expansion of this emerging pharmaceutical sector. Fortunately, many countries are now creating regulatory frameworks that are better suited for product evaluation and control of the manufacturing FA products than historical drug models, and hence expansion in this area is now anticipated.Paper no. J11140 in JAOCS 83, 171-185 (March 2006).
KEY WORDS:Bioengineering of oil seeds, docosahexaenoic acid, eicosapentaenoic acid, fish oils, γ-linolenic acid, polyunsaturated fatty acids (PUFA), PUFA and human health, triacylglycerol biosynthesis.Underpinning the pharmaceutical/nutraceutical applications of FA is the requirement for high-quality fats and oils from natural sources. The end use and hence the value of an oil depend largely on its FA composition and content. In the Plant Kingdom, well over 800 different FA have been identified; many of these are uncommon and are found in only a few species. This enormous genetic resource is of commercial value as it becomes increasingly feasible to transfer the capacity to synthesize unusual and desirable FA to oil-crop species such as oilseed rape, sunflower, and soybeans. In parallel, improvements in the agronomy and yields of oils from specialty crops such as evening primrose, borage, and Echium through plant breeding are also creating a market niche. Oilseed crops generally produce unsaturated FA having chain lengths up to C18, with linoleic acid (LA) and α-linolenic acid (ALA) being the most abundant. However, although there is a dietary requirement for these FA (hence the term EFA), growing clinical evidence indicates that intervention with more highly unsaturated and longer-chain FA is important in optimizing health benefits. Thus, the challenge facing the industry is to supply sufficient high-quality, renewable sources of long-chain PUFA (LCP-UFA) in a cost-effective manner. Here we highlight the current clinical findings in LCPUFA research and discuss the biotechnological asp...