2014
DOI: 10.1016/j.ecoenv.2013.10.022
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In vivo and in vitro genotoxicity assessment of 2-methylisoborneol, causal agent of earthy–musty taste and odor in water

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Cited by 16 publications
(7 citation statements)
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“…Investigations showed that 2-methylisoborneol induced neither mutagenesis nor recombinogenesis in Drosophila melanogaster and was not genotoxic in the CBMN-cytome assay using Chinese hamster ovary cells. Positive results were obtained in the comet assay only when 2-methylisoborneol was used at the highest concentration [ 42 ].…”
Section: Discussionmentioning
confidence: 99%
“…Investigations showed that 2-methylisoborneol induced neither mutagenesis nor recombinogenesis in Drosophila melanogaster and was not genotoxic in the CBMN-cytome assay using Chinese hamster ovary cells. Positive results were obtained in the comet assay only when 2-methylisoborneol was used at the highest concentration [ 42 ].…”
Section: Discussionmentioning
confidence: 99%
“…Cyanobacteria often produce foul taste and odor compounds such as geosmin and 2-methylisoborneol during their life cycle, senescence and decomposition [ 9 , 10 ]. These taste and odor compounds are not believed to present major health risks, but their potential toxicity has been little studied [ 11 ]. Importantly, these odorous compounds can indicate the need to prevent human and animal exposure to water that may also contain potentially lethal cyanotoxins [ 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…Most of selected VOCs can pose significant risk to biological systems and human health with their toxic, carcinogenic, and/or mutagenic properties at very low concentrations (Liu and Zhou, 2011;Ma et al, 2014). Other compounds, such as carbonyl compounds blamed for odor problems (Dą browska and Nawrocki, 2013), some biogenic VOCs 2-methylisoborneol (MIB) and goesmin have not been associated with immediate health effects yet they can have a profound effect on consumer acceptance due to their extremely low odor threshold concentrations (OTCs) (Burgos et al, 2014;Robertson et al, 2006). Accordingly, it is essential to environmental managers to understand hazards of VOCs in source water, besides the current pollution level.…”
Section: Introductionmentioning
confidence: 99%