“…2. This data was supported by previous studies using different sodium alginate levels for capsulation of cucumber (Tabassum et al, 2010), on Acacia (Nor Asmah et al, 2012 andBadr-Elden, 2013) on strawberry. Development of the isodiametric compact bead of Stevia rebaudiana was formed by using 100 mM CaCl 2 , after15 min (Ali et al, 2012).…”