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2008
DOI: 10.1016/j.anifeedsci.2007.05.036
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In vitro screening of plant extracts to enhance the efficiency of utilization of energy and nitrogen in ruminant diets

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Cited by 57 publications
(42 citation statements)
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“…Acetate to propionate ratio was decreased by addition of either PEH or PEM compared to the control. This is consistent with a study (20) that showed that using P. kurroa aqueous extract increased propionate production and decreased acetate to propionate ratio. In contrast to our result, in another study (18) it was reported that acetate to propionate ratio was increased by addition of 50 and 100 g of gallic acid and tannic acid per kg DM compared to the control.…”
Section: Discussionsupporting
confidence: 82%
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“…Acetate to propionate ratio was decreased by addition of either PEH or PEM compared to the control. This is consistent with a study (20) that showed that using P. kurroa aqueous extract increased propionate production and decreased acetate to propionate ratio. In contrast to our result, in another study (18) it was reported that acetate to propionate ratio was increased by addition of 50 and 100 g of gallic acid and tannic acid per kg DM compared to the control.…”
Section: Discussionsupporting
confidence: 82%
“…In agreement with the present study, it has been reported that addition of tannic acid to alfalfa hay had no influence on total VFAs (18). In contrast, in another study (20) it was reported that total VFAs were increased by addition of Plumbag zeylanica and Terminalia bellerica aqueous extracts. The increase in propionate concentration with the addition of either PEH15 or PEM30 could be Figure.…”
Section: Discussionsupporting
confidence: 70%
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“…When foliage of shrubby species combines, high organic matter (OM) digestibility and low CH 4 production are potentially able to reduce the enteric CH 4 and increase ruminant productivity. The knowledge of the CH4 levels produced by the two native shrubby species should allow producers to adapt their production systems in order to reduce the emissions of this compound; for this reason, decreasing losses of CH4 have become a research priority (Alexander et al, 2008). The main sources of metabolisable protein are undegraded protein and microbial protein reaching the duodenum, being the microbial protein the most important part.…”
Section: Introductionmentioning
confidence: 99%