In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314
Shahneela Mazhar,
Annie Simon,
Ekaterina Khokhlova
et al.
Abstract:IntroductionBacillus coagulans species have garnered much interest in health-related functional food research owing to their desirable probiotic properties, including pathogen exclusion, antioxidant, antimicrobial, immunomodulatory and food fermentation capabilities coupled with their tolerance of extreme environments (pH, temperature, gastric and bile acid resistance) and stability due to their endosporulation ability.MethodsIn this study, the novel strain Bacillus coagulans CGI314 was assessed for safety, an… Show more
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