Abstract:Our goal was to determine the digestion rates of carbohydrate fractions A (sugars, oligosaccharides and organic acids), B1 (starch and soluble fiber), NSC (non-structural carbohydrates) and B2 (available NDF) in four tropical grasses using the gas production technique. Samples of whole forage (WF), residue insoluble in 90% ethanol (EIR) and isolated NDF (ND) were fermented in vitro and gas production measured. Gas volumes determined from the following fractions, A = WF minus EIR; B1 = EIR - ND; NSC = WF - ND; … Show more
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