2011
DOI: 10.5897/ajb11.833
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In vitro regeneration of plantlets from unpollinated ovary culture in sweet orange (Citrus sinensis L. Osbeck)

Abstract: Callogenesis and organogenesis of ovary of sweet orange (Citrus sinensis) cv. Blood red was carried on Murashige and Skoog (MS) medium supplemented with different concentrations and combinations of N 6 benzyl adenine (BA), 1-napthaleneacetic acid (NAA) and 2,4-D. 1 mg/l BA + 0.5 mg/l NAA on MS medium was the most effective in callus induction and proliferation. Maximum number of shoots (11) was recorded on the medium with 2 mg/l NAA + 3 mg/l BA. The best medium for root induction was MS together with 2.5 mg/l … Show more

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Cited by 13 publications
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“…In present study, we found that rooting on WPM medium containing low level of IBA was the best treatment for rooting of dwarf pomegranates. IBA was reported to have favored root induction in pomegranate (Naik, et al, 1998), sweet orange (Khalil, et al, 2011) and in Citrus limonia Osbeck (Jajoo, 2010, Omura, et al, 1987 reported optimum rooting of dwarf pomegranate was obtained in MS/2 medium supplemented with .01 to 0.1 µM NAA.This method of propagation from leaf explants and further shoot proliferation and plantlet formation in 4-month duration could be alternatively used instead of conventional methods of propagation of dwarf pomegranate.…”
Section: Discussionmentioning
confidence: 99%
“…In present study, we found that rooting on WPM medium containing low level of IBA was the best treatment for rooting of dwarf pomegranates. IBA was reported to have favored root induction in pomegranate (Naik, et al, 1998), sweet orange (Khalil, et al, 2011) and in Citrus limonia Osbeck (Jajoo, 2010, Omura, et al, 1987 reported optimum rooting of dwarf pomegranate was obtained in MS/2 medium supplemented with .01 to 0.1 µM NAA.This method of propagation from leaf explants and further shoot proliferation and plantlet formation in 4-month duration could be alternatively used instead of conventional methods of propagation of dwarf pomegranate.…”
Section: Discussionmentioning
confidence: 99%