1993
DOI: 10.1016/0092-8674(93)90623-x
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In vitro protein splicing of purified precursor and the identification of a branched intermediate

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Cited by 201 publications
(234 citation statements)
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“…When an intein BI accumulates, the (thio)ester linkage is usually alkaline labile at elevated temperatures. 5,[18][19][20] The affinity purified Asn343Ala BI was incubated overnight in vitro at 4 C, room temperature, 30 C or 37 C, pH 6 or 9, and in the presence or absence of 50 mM DTT [ Fig. 5(A) and data not shown].…”
Section: Characterization Of the Branched Intermediate That Accumulatmentioning
confidence: 99%
See 1 more Smart Citation
“…When an intein BI accumulates, the (thio)ester linkage is usually alkaline labile at elevated temperatures. 5,[18][19][20] The affinity purified Asn343Ala BI was incubated overnight in vitro at 4 C, room temperature, 30 C or 37 C, pH 6 or 9, and in the presence or absence of 50 mM DTT [ Fig. 5(A) and data not shown].…”
Section: Characterization Of the Branched Intermediate That Accumulatmentioning
confidence: 99%
“…21 Reversion of the Block G BI to MIP at pH 10 was also observed in the Pyrococcus GB-D Pol intein and is, therefore, a common feature of all classes of inteins. 20 Another difference between the MP-Be DnaB intein and the Dra Snf2 intein was seen in the role of their penultimate His residues. Mutation of the MP-Be DnaB intein penultimate His340 had only a minimal effect on splicing or C-terminal cleavage.…”
Section: Characterization Of the Branched Intermediate That Accumulatmentioning
confidence: 99%
“…Protein splicing is an autocatalytic process, which does not require any extrinsic protease to assist the excision-coupled ligation reaction, because the purified precursors undergo protein splicing in vitro [13,15]. In the present study, we investigated this unique chemical reaction using an in vitro system.…”
Section: Discussionmentioning
confidence: 99%
“…The mechanism of protein splicing was deciphered after establishment of an in vitro assay system (9). This was critical because protein splicing in a native context is usually so fast that precursor is rarely observed.…”
Section: The Standard Protein Splicing Mechanismmentioning
confidence: 99%