1982
DOI: 10.1016/s0044-328x(82)80168-2
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In vitro Promotion of Root Formation by Apple Shoots Through Darkness Effect on Endogenous Phenols and Peroxidases

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Cited by 116 publications
(60 citation statements)
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“…This pretreatment of the shoots improved roots induction and initiation in several other woody species [27]. Darkness influences the endogenous metabolism of the shoots during the successive phases of the rhizogenesis with, notably, a rapid drop in the activity of endogenous peroxidase and phenolic compounds during the first five days of culture [29]. On the other hand, the use of MS medium increases the C/N ratio by reducing the supply of nitrogen which is favorable to root formation.…”
Section: Discussionmentioning
confidence: 99%
“…This pretreatment of the shoots improved roots induction and initiation in several other woody species [27]. Darkness influences the endogenous metabolism of the shoots during the successive phases of the rhizogenesis with, notably, a rapid drop in the activity of endogenous peroxidase and phenolic compounds during the first five days of culture [29]. On the other hand, the use of MS medium increases the C/N ratio by reducing the supply of nitrogen which is favorable to root formation.…”
Section: Discussionmentioning
confidence: 99%
“…Since dedifferentiation Trees (2010) 24:975-992 987 is a part of the regeneration process (Christianson and Warnick 1983), a higher proportion of already undifferentiated cells may improve shoot or root organogenesis. A possible effect of low temperature and darkness could be explained by their influence on auxin metabolism in relation to rooting through modification of peroxidase activities and formation of endogenous phenolic compounds (Druart et al 1982). …”
Section: Temperaturementioning
confidence: 99%
“…The explanation of these discrepancies may stem from the fact that in these studies, peroxidase activity was measured in purified extracts and/or not expressed per unit protein. When well evidenced, the (specific) peroxidase activity peak was measured in crude extracts where (poly)phenols apparently modulated the enzyme activity (Druart et al, 1982;Mato et al, 1988;Gaspar et al, 1990;Berthon et al, 1990b). We have further shown (Aghmir et al, 1991) (Nakano et al, 1980;Fouret et al, 1986;Welander and Snygg, 1987;Gaspar and Hofinger, 1988 .…”
mentioning
confidence: 97%
“…This was followed by the rapid emergence of root primordia (Quoirin et al, 1974;Van Hoof and Gaspar, 1976). It was later shown that the elevation and peaking of peroxidase activity preceding rooting might already take place at the end of the foregoing multiplication/elongation cycle (Druart et al, 1982;Hausman et al, 1990).…”
mentioning
confidence: 99%
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