2021
DOI: 10.3389/fmicb.2021.780092
|View full text |Cite
|
Sign up to set email alerts
|

In vitro Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform

Abstract: Continuous in vitro fermentation models provide a useful tool for a fast, reproducible, and direct assessment of treatment-related changes in microbiota metabolism and composition independent of the host. In this study, we used the PolyFermS model to mimic the conditions of the chicken cecum and evaluated three nutritive media for in vitro modeling of the chicken cecal microbiota ecology and metabolism. We observed that our model inoculated with immobilized cecal microbiota and fed with a modified Viande Levur… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
18
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 14 publications
(22 citation statements)
references
References 91 publications
1
18
0
Order By: Relevance
“…As expected, within-sample richness and diversity were highest in the ceca ( Asare et al, 2021 ). The number of identified OTUs increased along the gut.…”
Section: Discussionsupporting
confidence: 79%
“…As expected, within-sample richness and diversity were highest in the ceca ( Asare et al, 2021 ). The number of identified OTUs increased along the gut.…”
Section: Discussionsupporting
confidence: 79%
“…A simulated chicken cecal environment was designed in order to study the effects that the phenolic acids GA, PA, and VA have on a complex environment with a diverse bacterial community such as the chicken gut while also evaluating differences in the effectiveness of these compounds when it comes to inhibiting the growth of ST. This model was designed as has been described in the past by previous research groups with some modifications [22]. Briefly, to attain the complex microbial composition of the gut, as well as the environmental matrix that they inhabit, cecal fluid samples were collected from two groups of previously sacrificed chickens (Gallus gallus domesticus), one being comprised of 3 21-day-old birds and the other of 4 28-day-old birds (IACUC, protocol number R-FEB-20-04).…”
Section: Simulated Chicken Cecum Model Designmentioning
confidence: 99%
“…A more acidic pH is favourable in the gastrointestinal tract because it prevents colonisation by pH-sensitive pathogenic bacteria, thus promoting growth of beneficial bacteria (Fathima et al 2022). The high content of SCFA in the caeca means that it is usually slightly acidic, ranging from 6.3 to 6.9 in modern broilers (Asare et al 2021).…”
Section: Impact Of Oligosaccharides On Short-chain Fatty Acid Productionmentioning
confidence: 99%