In vitro metabolism of triclosan and chemoprevention against its cytotoxicity

Li, Yubei; Xiang, Shouyan; Hu, Liuyin; Qian, Jiajun; Liu, Shuoguo; Jia, Jinping; Cui, Jiahua

doi:10.1016/j.chemosphere.2023.139708

Cited by 1 publication

(2 citation statements)

References 71 publications

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“…However, it is imperative to consider that additives incorporated into paper‐based food packaging materials during manufacturing, aimed at achieving desired material properties, may potentially migrate from the packaging to the food, posing health risks upon consumption (Etxabide et al., 2022). Therefore, given the potential cytotoxicity and sensitivity of compounds like triclosan (Li et al., 2023) and isothiazolone (Lee et al., 2022), further research is warranted to assess their migration levels in food and their implications for human health (Marazuela et al., 2022; Zhong et al., 2019). This concern has fueled an increasing interest in developing alternative natural antimicrobial agents for incorporation into paper‐based food packaging materials, aimed at minimizing potential health risks.…”

Section: Types Of Antimicrobial Substancesmentioning

confidence: 99%

“…(2023) showed significant effects in inhibiting microbial growth, reducing the production of volatile nitrogen compounds, and improving the sensory quality of meat. In recent years, a research focus has been encapsulating plant extracts or essential oil nanodispersions in edible coatings to delay the spoilage of meat products (Li et al., 2023; Wang et al., 2020; Zhang et al., 2020; Zhao et al., 2024). Additionally, Trbojevich et al.…”

Section: The Preparation and Application Of Hydrophobic Antimicrobial...mentioning

confidence: 99%

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Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications

Jieying,

Tingting,

Caie

et al. 2024

Comp Rev Food Sci Food Safe

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The environmental challenges posed by plastic pollution have prompted the exploration of eco‐friendly alternatives to disposable plastic packaging and utensils. Paper‐based materials, derived from renewable resources such as wood pulp, non‐wood pulp (bamboo pulp, straw pulp, reed pulp, etc.), and recycled paper fibers, are distinguished by their recyclability and biodegradability, making them promising substitutes in the field of plastic food packaging. Despite their merits, challenges like porosity, hydrophilicity, limited barrier properties, and a lack of functionality have restricted their packaging potential. To address these constraints, researchers have introduced antimicrobial agents, hydrophobic substances, and other functional components to improve both physical and functional properties. This enhancement has resulted in notable improvements in food preservation outcomes in real‐world scenarios. This paper offers a comprehensive review of recent progress in hydrophobic antimicrobial paper‐based materials. In addition to outlining the characteristics and functions of commonly used antimicrobial substances in food packaging, it consolidates the current research landscape and preparation techniques for hydrophobic paper. Furthermore, the paper explores the practical applications of hydrophobic antimicrobial paper‐based materials in agricultural produce, meat, and seafood, as well as ready‐to‐eat food packaging. Finally, challenges in production, application, and recycling processes are outlined to ensure safety and efficacy, and prospects for the future development of antimicrobial hydrophobic paper‐based materials are discussed. Overall, the emergence of hydrophobic antimicrobial paper‐based materials stands out as a robust alternative to plastic food packaging, offering a compelling solution with superior food preservation capabilities. In the future, paper‐based materials with antimicrobial and hydrophobic functionalities are expected to further enhance food safety as promising packaging materials.

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