“…For example, Acinetobacter calcoaceticus , Ochrobactrum haematophilum , B. panacihum , Bacillus subtilis , B. australimaris , B. thuringiensis , B. zhangzhouensis , and Lysinibacillus pakistanensis have been isolated from leguminous crops [ 9 , 18 , 30 ]. Kenasa, Nandeshwar, and Assefa [ 141 ] reported the identification of cowpea root endophytic bacteria, Pseudomonas putida , and Bacillus subtilis phosphate producers in their study. Also, a study by Yasmeen and Bano [ 142 ] reported an increase in soybean yield co-inoculated with phosphate-solubilizing bacteria, Rhizobium and Enterobacter .…”