Pointed gourd (Trichosanthes dioica Roxb.) (2n = 2x = 22) is a dioecious cucurbit vegetable and green fruit that is edible after cooking. Consumers prefer to consume seedless or less-seeded fruit because seeds are unpalatable due to their hard coats. Therefore, the cross compatibility between the diploid and induced tetraploid will be helpful for seedless or less-seeded fruit production. Thus, the present study was conducted using mature seeds that were immersed in 0.05%, 0.1%, and 0.5% colchicine for 24, 48, and 72 h to induce tetraploids. These tetraploids were used as parents (male or female) in the inter-ploidy and intra-ploidy crosses. A flow cytometric analysis confirmed the induction of three tetraploids at 0.5% colchicine for 48 and 72 h soaking periods. Among these, two (2) females and one (1) male were differentiated after flower initiation. Crossing between the tetraploid's maternal and diploid paternal parent (4x × 2x), which were revealed to be compatible, resulted in a similar fruit set rate and shape as those of the diploid. In addition, a seed number of 4x × 2x produced fruits that were drastically reduced to 1.8 seeds per fruit, whereas the natural diploid fruits had 26.4 seeds per fruit. These findings suggest that colchicine-induced tetraploid females are important genetic resources for less-seeded fruit production. The genetic stability of tetraploid clones can easily and effectively be maintained by vine cutting for advanced uses.Plants 2020, 9, 370 2 of 16 are edible after cooking. Usually, each fruit contains more than 20 seeds and becomes harder at 3-4 weeks after pollination (Figure 1). At this point, it loses consumer acceptance because of its unpalatable seeds with hard coats. Parthenocarpy induction approaches might be able to solve this problem.The induction of parthenocarpy by exogenous plant growth regulators has already been reported for pointed gourd [2] and other cucurbits [3][4][5]. However, this practice is not genetically stable or economically feasible because it involves extra investment in labor and chemicals every year. Another approach to manage this problem is to develop triploid clones after crossing between tetraploid and diploid parents. From a horticultural point of view, such triploids are expected to be superior to their diploid counterparts, with a higher yield, more vigorous growth, and seedlessness or less-seeded characteristics, making them more attractive to consumers [6]. It has been reported that a tetraploid pumpkin fruit's weight is 2.9 kg with fewer seeds (30), while that of diploids is 2.2 kg with more seeds (122) [7]. However, this technique is restricted for seed propagated species due to the inherent difficulties in maintaining genetic stability, as well as their low rate of viable seed production [8]. However, this seedlessness strategy does not affect the commercial utility and multiplication of pointed gourd because of vegetative propagation by vine cutting. It is hypothesized that colchicine treatment might be effective in inducing tetraploids in ...