2024
DOI: 10.1016/j.phyplu.2024.100639
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In vitro hypoglycemic, antioxidant, anti-inflammatory activities and phytochemical profiling of aqueous and ethanol extracts of Helichrysum cymosum

Achasih Quinta Nkemzi,
Kunle Okaiyeto,
Nasifu Kerebba
et al.
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