“…In our study, phenolic acids such as ChA, GA, 4-HB, 3-HB, 3,4-DHB, and CA were identified by HPLC, and GA was found in a considerable amount. Some phenolic acids, like GA, ChA, 3,4-DHB, and CA, were also found in the herbs of E. angustifolium by Zagórska-Dziok et al, Nowak et al, Ruszová et al, and Lasinskas et al [ 3 , 10 , 23 , 24 ], whereas Zagórska-Dziok et al and Shikov et al found the highest GA compared to the other phenolic acids [ 3 , 25 ]. On the other hand, a lower content of GA and ChA in E. angustifolium compared to other polyphenol compounds was identified by Jariene et al [ 22 ].…”