2014
DOI: 10.1016/j.anaerobe.2014.01.007
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In vitro growth characteristics and volatile sulfur compound production of Solobacterium moorei

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Cited by 12 publications
(15 citation statements)
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“…moorei seemed to be a low VSCs producer, compared to other oral microorganisms, and was unable to produce CH 3 SH [41]. Here, we found a moderate positive correlation between S .…”
Section: Discussionsupporting
confidence: 47%
See 1 more Smart Citation
“…moorei seemed to be a low VSCs producer, compared to other oral microorganisms, and was unable to produce CH 3 SH [41]. Here, we found a moderate positive correlation between S .…”
Section: Discussionsupporting
confidence: 47%
“…These results are in accordance with the literature, since F . nucleatum has a moderate ability to produce H 2 S, but is one of the leading producers of CH 3 SH [7, 41]. Therefore, our findings indicate that F .…”
Section: Discussionmentioning
confidence: 73%
“…Streptococcus salivarius K12 suppressed the growth of Solobacterium moorei , which produces H 2 S and is involved in halitosis [15, 16]. Lactobacillus salivarius WB21 and L. reuteri have been reported to inhibit oral malodor in clinical trials [1719].…”
Section: Discussionmentioning
confidence: 99%
“…Although Gram‐negative bacteria have been recognized as a major contributor to oral malodor, many studies have shown that Gram‐positive microorganisms also play an important role (Haraszthy et al, ; Stephen, Naughton, Pizzey, Bradshaw, & Burnett, ; Vancauwenberghe et al, ). Although Gram‐positive bacteria are weak producers of VSCs, they are responsible for the deglycosylation step, which is required for the subsequent degradation of some proteins by Gram‐negative bacteria (Sterer & Rosenberg, ).…”
Section: Introductionmentioning
confidence: 99%