In vitro evaluation of the effect of soft drinks on dental erosion

Lopes, Nadia; Pereira, M Santos Alves; Salgado, Helena; Afonso, Américo; Mesquita, Pedro

doi:10.24873/j.rpemd.2017.10.024

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Enamel Demineralisation By Dietary Acids1

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“…While the exposure duration of such sugary and acidic beverages should not be significant as compared to exposure to plaque and the acid generated by bacteria, the enamel erosion studies done on acidic beverages shows that they are still a significant cause of erosion due to their lower pH, with certain popular drinks reaching 2.50 pH [76], and also due to the glucose stimulating plaque bacteria activity.…”

Section: Enamel Demineralisation By Dietary Acidsmentioning

confidence: 99%

Development of long duration releasing liposomes for prolonged content release in dental care applications

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The contributions of the co-authors are as follows:• A/Prof Hirotaka Sato provided the initial project direction and edited the manuscript drafts.• Le Duc Long provided training and guidance for the synthesis of liposomes as well as advise on the experimental set up.• Dr Sou Keitaro provided guidance on the project progress, advice on liposome characterization methodologies as well as assistance on liposome release data interpretation.

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Section: Enamel Demineralisation By Dietary Acidsmentioning

confidence: 99%

Development of long duration releasing liposomes for prolonged content release in dental care applications

Chong¹

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show abstract

In vitro evaluation of the effect of soft drinks on dental erosion

Cited by 1 publication

References 23 publications

Development of long duration releasing liposomes for prolonged content release in dental care applications

Development of long duration releasing liposomes for prolonged content release in dental care applications

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