“…Furthermore, these species are commonly used as animal fodder to improve animal productivity due to their aphrodisiac effects. 3 In traditional medicine, they have been used in carminative, peptic, sedative, aphrodisiac, vermifuge, immunostimulant, flavor, digestive, tonic, germicidal, and antibronchitis applications, as well as against ulceration, nuisance, snakebite, hemorrhoids, and splenetic illnesses. 4 Coumarins, 5,6 sesquiterpenes, 6 strerol, 7,8 and flavonoids 9,10 have previously been found in Ferulago species.…”