In Vitro Efficacy of Hungarian Propolis against Bacteria, Yeast, and Trichomonas gallinae Isolated from Pigeons—A Possible Antibiotic Alternative?

Abstract

The spread of antimicrobial resistance is one of the most serious human and animal health problems of our time. Propolis is a natural substance with antibacterial, antifungal, and antiparasitic activity, the most active components of which are polyphenols and terpenoids. In the present study, the authors investigated the efficacy of propolis against Staphylococcus spp., Enterococcus spp., Escherichia coli and Salmonella enterica, Candida albicans fungi, and Trichomonas gallinae isolated from pigeons. For each pathogen, the minimum inhibitory concentration (MIC) and minimum eradication concentration (MEC) of eight isolates were determined for 96%, 90%, 80%, 70%, and 60% ethanolic extracts of propolis from the region of Észak-Alföld. Propolis was shown to be effective in inhibiting the growth of Gram-positive bacteria, Candida albicans, and Trichomonas gallinae strains. Propolis showed a much better efficacy against Gram-positive bacteria (1.56–400 µg/mL) than against Gram-negative bacteria (>13,000 µg/mL). For Staphylococcus spp., MIC values ranged within 1.56–400 µg/mL and MEC values within 12.5–3260 µg/mL, while for Enterococcus spp. MIC values ranged within 1.56–400 µg/mL and MEC values within 12.5–800 µg/mL. MIC values > 13,000 µg/mL were found for Escherichia coli and Salmonella enterica species. For Candida albicans, MIC values ranging from 1.56 to 400 µg/mL and MEC values ranging from 3.125 to 800 µg/mL were effective. MEC values between 2.5 and 5 mg/mL were observed for three Trichomonas gallinae strains. The effectiveness against Gram-positive bacteria has, in some cases, approached that of antibiotics, making propolis a potential alternative in the treatment of wound infections. Its outstanding efficacy against Trichomonas gallinae holds promise as a potential alternative for treating this widespread infection in pigeons.

Monitoring Changes in the Antimicrobial-Resistance Gene Set (ARG) of Raw Milk and Dairy Products in a Cattle Farm, from Production to Consumption

“…From a public health perspective, identifying the source of contamination is essential, with multiple samples collected at critical points along the production chain. In light of our findings, efforts to reduce antibiotic use closely linked to the development of resistance need to be emphasized even more, striving for alternatives to antibiotics [ 64 ] such as antimicrobial peptides [ 65 ], propolis [ 66 , 67 , 68 , 69 ] or plant essential oils [ 70 ]. The widespread presence of genes conferring resistance to cephalosporins—particularly ESBL genes—and fluoroquinolones in the samples is particularly concerning.…”