In-vitro digestion models to examine the effects of Plant-Based Meat substitutes on Gut Microbial Metabolites
David Izquierdo-Sandoval,
Xiang Duan,
Christos Fryganas
et al.
Abstract:The increasing popularity of plant-based meat alternatives (PBMAs) has triggered a contentious debate about their impact on gut health in comparison to traditional animal-based meats. This study investigates the digestibility and bioavailability of a beef patty, a commercial PBMA, and a homemade pea protein-based 'patty' by examining their influence on gut microbial metabolism. Fecal samples from five different donors were utilized to replicate colonic fermentation in vitro, with samples collected at various t… Show more
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