In Vitro Digestibility and Preference by Sheep for Silages Made from Whole-Plant Soybeans

Coffey, K. P.; Granade, G. V.; Moyer, Joseph L.; Anderson, D.C.; Bush, L.J.

doi:10.15232/s1080-7446(15)32560-2

Cited by 5 publications

(4 citation statements)

References 9 publications

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“…However, Camilo et al (2015) assessed diets with an average EE content of 8.46% of DM and did not find differences for DMI, as the same way that the present study. Coffey et al (1995) assessed the preference by sheep for silages from corn and soybean, the last one at R2, R4, or R6 growth stages. The corn silage was preferred rather than soybean.…”

Section: Discussionmentioning

confidence: 99%

Effects of soybean silage on feeding behavior, performance, and meat quality of lambs

Protes

Costa

Pariz

et al. 2018

Small Ruminant Research

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The objective of this study was to evaluate the performance, feeding behavior, carcass traits, and meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non-castrated market lambs weighting 20 ± 2 kg were used. Diets were formulated to be isonitrogenous and isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight. Lambs fed with soybean silage showed increased time for feed intake (P = 0.01). There was no difference for allowed daily gain, dry matter intake, feed conversion, and carcass traits between diets. Meat from lambs fed with soybean silage showed decreased shear force (P = 0.001) compared to sorghum silage, with no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage increased (P < 0.05) C6:0, C16:0, C20:0, C14:1, and C16:1 fatty acids content of Longissimus lumborum intramuscular fat. The intake of soybean silage showed an increased (P < 0.05) content of C18:1ω9t, C18:2ω6c, and sum of ω6 fatty acids. The feed cost and profit from the use of sorghum and soybean silage were US$ 0.

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Section: Discussionmentioning

confidence: 99%

Effects of soybean silage on feeding behavior, performance, and meat quality of lambs

Protes

Costa

Pariz

et al. 2018

Small Ruminant Research

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“…[ 10 ] In addition, the primary metabolites such as protein, fat and carbohydrates are abundant in the seeds, which may have their role, apart from their nutritional value, in healing gastric ulcer. [ 11 ] Our earlier studies showed that the traditional formulation (water soaked G. max grains in Drakshasava ) showed 89% reduction in ulcers and 50% inhibition in acid secretion, whereas G. max grains showed only 44% decrease in ulcers and 10% inhibition in acid secretion. G. max grains found less effective compared with traditional formulation in terms of the ulcer index and acidity decrease.…”

Section: Discussionmentioning

confidence: 99%

Antiulcer activity of water soaked Glycine max L. grains in aspirin induced model of gastric ulcer in Wistar rats

Kumar¹,

Hegde²,

Patil³

et al. 2013

J Ayurveda Integr Med

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Introduction:Glycine max L. with Drakshasava, widely used by traditional healers as a formulation for the treatment of peptic ulcer in rural northern Karnataka in India, appears to be effective as assessed by patients and in our previously published research work of traditionally used formulation.Aim:The present study was undertaken to evaluate the safety and efficacy of the overnight water soaked G. max grains. This is one of the components of traditional formulation. The study, approved by Institutional Animal Ethics Committee was carried out in male Wistar rats after assessing its toxicity in mice.Materials and Methods:Four groups of rats (n = 6 in each group) were treated with aspirin 200 mg/kg oral. In addition to aspirin control group received normal saline, standard group received 20 mg/kg omeprazole and 3rd and 4th group received G. max 250 and 500 mg/kg, respectively. All treatments were administered orally every 24 h for 7 days. After 24 hours fasting, on the 8th day stomach contents were aspirated under anesthesia to estimate free and total acidity. Stomachs were opened along the greater curvature to calculate ulcer index and subjected to histopathology studies.Statistics:The results were analyzed by one-way analysis of variance followed-by Dunnett's post hoc test. P ≤0.05 was considered as significant.Results:The severity of aspirin induced ulceration was found significantly (P < 0.05) decreased in test groups compared with the control group. Free and total acidity was significantly reduced in 500 mg/kg treated group, compared with the control group and was inferior to omeprazole treated group.Conclusion:The grain of G. max was found to be effective against aspirin induced ulcers.

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“…Soybean (cultivars M6410IPRO ® , Monsoy – Bayer Crop Science, São Paulo, Brazil) was seeded on 19 November 2018, in ten different plots (almost 1000 m 2 each one). 110 days after the seeding, almost 40 kg of whole-plant soybean were manually harvested from each area at the R6 stage (Coffey et al ., 1995) and chopped in a stationary hammer mill (TRF300 ® , Trapp, Jaguará do Sul, Brazil) to produce four experimental silos (one for each treatment) from each area (plot). The experimental design was a completely randomized block to evaluate the following treatments: (1) CON: WPSS without additives; (2) CHI: WPSS treated with 6 g/kg DM of chitosan; (3) LBB: WPSS treated with 5.0 × 10 7 colony-formins units (CFU) of Lactobacillus buchneri (NCIM 40788, Lasil Cana ® , Lallemand Animal Nutrition, Montreal, Canada) per kg of fresh matter; and (4) LPP: WPSS treated with 1.6 × 10 8 CFU of Lactobacillus plantarum and 1.6 × 10 8 CFU of Pediococcus acidilactici (Kera SIL ® , Kera Nutrição Animal, Bento Gonçalves, Brazil) per kg of fresh matter.…”

Section: Methodsmentioning

confidence: 99%

Chitosan and microbial inoculants in whole-plant soybean silage

Morais

Júnior²,

Garcia

et al. 2021

J. Agric. Sci.

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Whole-plant soybean silage (WPSS) is a potential high-protein roughage source for ruminant diets. However, WPSS can be difficult to ensile and fermentation is a challenge. This study was conducted to evaluate the effect of chitosan and microbial inoculants on fermentation profile, fermentation losses, chemical composition, and in vitro degradation of WPSS. Forty experimental silos (PVC tubing with 28 cm i.d. and 25 cm height) were produced. Soybean plants from 10 plots were ensiled in a completely randomized block design to evaluate the following treatments: (1) control (CON): WPSS without additives; (2) chitosan (CHI): WPSS additive with 6 g/kg DM of chitosan; (3) LBB: WPSS treated with 5.0 × 107 colony-forming units (CFU) of Lactobacillus buchneri (NCIM 40788) per kg of fresh matter and (4) LPP: WPSS treated with 1.6 × 108 CFU of Lactobacillus plantarum and 1.6 × 108 CFU of Pediococcus acidilactici per kg of fresh matter. Silos were opened 120 days after ensiling. Microbial inoculants reduced silage pH, whereas LPP-treated silos showed the lowest concentration of NH3-N, ethanol, butyric, acetic, branched-chain, and propionic organic acids. LBB-treatment decreased lactic acid bacteria (LAB) count relative to other treatments, and LPP-treatment showed the lowest fermentation losses, improving dry matter (DM) recovery. Relative to other treatments, LPP increased silage DM, organic matter, and decreased acid detergent insoluble crude protein (CP), improving DM and neutral detergent fibre in vitro degradation. Treatments showed no effect on silage aerobic stability. Thus, LPP-treatment improves fermentation profile, reduces fermentation losses, and increases the nutritional value of WPSS.

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In Vitro Digestibility and Preference by Sheep for Silages Made from Whole-Plant Soybeans

Cited by 5 publications

References 9 publications

Effects of soybean silage on feeding behavior, performance, and meat quality of lambs

Effects of soybean silage on feeding behavior, performance, and meat quality of lambs

Antiulcer activity of water soaked Glycine max L. grains in aspirin induced model of gastric ulcer in Wistar rats

Chitosan and microbial inoculants in whole-plant soybean silage

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