Abstract:Huauzontle is an undervalued and little-studied pseudocereal crop whose seeds contain relatively high starch contents. There is scarce information on the structural, physicochemical, functional, and nutritional characteristics of native huauzontle starch (HS), and its modification has not been documented until today. HS is modified with citric acid (CA) and octenyl succinic anhydride (OSA) to different degrees of substitution. HS starch granules are irregular, angular, and polygonal in shape, with almost smoot… Show more
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