1993
DOI: 10.1111/j.2042-7158.1993.tb05588.x
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In-vitro Bioadhesion of a Buccal, Miconazole Slow-release Tablet

Abstract: The bioadhesive characteristics of thermally modified starch/polyacrylic acid (PAA) tablets, containing miconazole nitrate, were determined. The detachment force and work of adhesion were significantly affected by the ratio of drum-dried waxy maize starch and PAA. Pure PAA showed the highest detachment force and work of adhesion while the lowest force and work of adhesion were observed for pure starch. There was a pronounced effect of molecular weight of PAA on the bioadhesive characteristics. Miconazole nitra… Show more

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Cited by 68 publications
(18 citation statements)
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“…The microenvironment pH of different batches showed the acidic nature of CP 940P. 23) Folding endurance was found to more than 300 for each case, indicative of reasonable flexibility of the films.…”
Section: Resultsmentioning
confidence: 91%
“…The microenvironment pH of different batches showed the acidic nature of CP 940P. 23) Folding endurance was found to more than 300 for each case, indicative of reasonable flexibility of the films.…”
Section: Resultsmentioning
confidence: 91%
“…Comparative observation was obtained by Bouckaert and Remon; [11] 30% miconazole nitrate didn't influence the bioadhesive characteristics of tablets containing thermally modified starch and CP907, whereas a significant decrease in bioadhesion was seen at a concentration of 50% miconazole nitrate. Regarding the bilayer formulae (CP 2 , CP 4 , PC 2 ,PC 4 and C 3 ) no effect on bioadhesion was observed due to the presence of the drug in the outer release layer and the plain layer is in contact with the mucus ( Table 2).…”
Section: Resultsmentioning
confidence: 95%
“…Swine buccal mucosa was chosen as a substrate for the tensile bond strength, because its anatomical and physiological characteristics are similar to the human ones delivery (Squier & Wertz) were surgically removed and stored in a Bio-Freezer at -70ºC (Bouckaert & Remon, 1993. ) until the moment of the assays.…”
Section: Methodsmentioning
confidence: 99%