In vitro bioaccessibility of metals from tape tea – A low-cost emerging drug

Andrade, Aline Martins de; Galazzi, Rodrigo Moretto; Miró, Manuel; Arruda, Marco Aurélio Zezzi

doi:10.1016/j.jtemb.2020.126613

Cited by 4 publications

(1 citation statement)

References 24 publications

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“…This action can be essential or toxic. Therefore, bioaccessibility refers to the amount of a nutrient or essential or nonessential compound, released from its matrix to the gastrointestinal tract and solubilized in body fluids during digestion (bioaccessible fraction), thus becoming potentially available for absorption in the small intestine (PEIXOTO, MAZONB & CADORE 2013;DE ANDRADE, et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Bioaccessibility of Metallic Ions and Phenolic Compounds in Teas From Miconia Albicans

Butik¹,

Andrade²,

Quináia³

2022

JER

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The bioaccessibility of Al, Ca, Cr, Cu, Mg, Zn, phenolics and flavonoids during in vitro gastrointestinal digestion of Canela de Velho (Miconia albicans) tea was investigated in 10 samples. Determinations were made by atomic and molecular absorption spectrometry. Metal concentrations in Canela de Velho tea ranged from 343 ± 18 to 1163 ± 36 µg g-1 for Al, 102 ± 23 to 347 ± 13 µg g-1 for Ca, 0.093 ± 0.009 to 0.109 ± 0.003 µg g-1 for Cr, 0.30 ± 0.05 to 0.9 ± 0.2 µg g-1 for Cu, 264 ± 27 to 633 ± 53 µg g-1 for Mg and 1.3 ± 0.3 to 3.1 ± 0.4 µg g-1 for Zn, while the bioaccessibility percentages

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Section: Introductionmentioning

confidence: 99%