In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

“…Therefore, it escapes the conventional aqueous organic extraction process and it is used to get discarded with the corresponding residue ( Cheng et al, 2014 , Pérez-Jiménez et al, 2013 ). It encompasses proanthocyanidins commonly known as condensed tannin and hydrolyzable polyphenols and bound phenolic acids ( Domínguez-Rodríguez et al, 2017 , Domínguez-Rodríguez et al, 2022 , Pérez-Jiménez et al, 2013 , Pérez-Jiménez and Torres, 2011 ).

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