In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts

Moskwa, Justyna; Naliwajko, Sylwia Katarzyna; Puścion-Jakubik, Anna; Soroczyńska, Jolanta; Socha, Katarzyna; Koch, Wojciech; Markiewicz-Żukowska, Renata

doi:10.3390/foods12244453

Cited by 3 publications

(1 citation statement)

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Sources: Nuts (especially Brazil nuts), seeds, seafood, and whole grains are the most common foods to acquire selenium [81,82].…”

Section: Seleniummentioning

confidence: 99%

Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance

Ayaz,

Zaman,

Radák

et al. 2024

Antioxidants

View full text Add to dashboard Cite

The intricate interplay between plant-based nutrition, antioxidants, and their impact on athletic performance forms the cornerstone of this comprehensive review. Emphasizing the pivotal importance of dietary choices in the realm of sports, this paper sets the stage for an in-depth exploration of how stress and physical performance are interconnected through the lens of nutrition. The increasing interest among athletes in plant-based diets presents an opportunity with benefits for health, performance, and recovery. It is essential to investigate the connection between sports, plants, and antioxidants. Highlighting the impact of nutrition on recovery and well-being, this review emphasizes how antioxidants can help mitigate oxidative stress. Furthermore, it discusses the growing popularity of plant-based diets among athletes. It elaborates on the importance of antioxidants in combating radicals addressing stress levels while promoting cellular health. By identifying rich foods, it emphasizes the role of a balanced diet in ensuring sufficient intake of these beneficial compounds. Examining stress within the context of sports activities, this review provides insights into its mechanisms and its impact on athletic performance as well as recovery processes. This study explores the impact of plant-based diets on athletes including their types, potential advantages and challenges. It also addresses the drawbacks of relying on plant-based diets, concerns related to antioxidant supplementation and identifies areas where further research is needed. Furthermore, the review suggests directions for research and potential innovations in sports nutrition. Ultimately it brings together the aspects of sports, plant-based nutrition, and antioxidants to provide a perspective for athletes, researchers and practitioners. By consolidating existing knowledge, it offers insights that can pave the way for advancements in the ever-evolving field of sports nutrition.

show abstract

“…Sources: Nuts (especially Brazil nuts), seeds, seafood, and whole grains are the most common foods to acquire selenium [81,82].…”

Section: Seleniummentioning

confidence: 99%

Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance

Ayaz,

Zaman,

Radák

et al. 2024

Antioxidants

View full text Add to dashboard Cite

show abstract

Interaction effect between blood selenium levels and stroke history on all-cause mortality: a retrospective cohort study of NHANES

Li,

Liu,

Yang

et al. 2024

Front. Neurol.

View full text Add to dashboard Cite

AimThe study aimed to investigate the interaction effect between blood selenium levels and stroke history on all-cause mortality.MethodsIn this retrospective cohort study, participant data were obtained from the National Health and Nutrition Examination Survey (NHANES) 2011–2018. The covariates were screened via the backward selection method in weighted univariate and multivariate Cox regression models. Weighted univariate and multivariate Cox regression models were conducted to investigate the association of blood selenium and stroke history with all-cause mortality. The results were expressed as hazard ratios (HRs) and 95% confidence intervals (CIs). The synergy index (SI) was used to assess the assistive interaction. The association was further explored in different gender groups.ResultsTotally, 8,989 participants were included, of whom 861 (9.57%) died. Participants with blood selenium ≥192.96 ug/L were associated with lower odds of all-cause mortality (HR = 0.70, 95% CI: 0.58–0.84), whereas those with a stroke history were associated with a higher risk of all-cause mortality (HR = 1.57, 95% CI: 1.15–2.16). Compared to participants with blood selenium ≥192.96 ug/L and non-stroke history, participants with both blood selenium < 192.96 ug/L and stroke history had a higher all–cause mortality risk (HR = 2.31, 95% CI: 1.62–3.29; SI = 0.713, 95% CI: 0.533–0.952). All participants with blood selenium < 192.96 ug/L and stroke history were related to higher all–cause mortality risk (HR = 1.61, 95% CI: 1.21–2.13). In males, the interaction effect of blood selenium and stroke history on all–cause mortality (HR = 2.27, 95% CI: 1.50–3.46; SI = 0.651, 95% CI: 0.430–0.986) increased twice.ConclusionBlood selenium and stroke history have an interaction effect on all-cause mortality. Increasing selenium-rich food or supplement intake, especially for individuals with a stroke history, may improve poor prognosis.

show abstract

In Vitro Evaluation of Bioavailability of Cr from Daily Food Rations and Dietary Supplements from the Polish Market

Bawiec,

Sawicki,

Łasińska-Pracuta

et al. 2024

Nutrients

Self Cite

View full text Add to dashboard Cite

Only some of the nutrients consumed with food are able to be absorbed from the gastrointestinal (GI) tract and enter the systemic circulation (blood). Because some elements are essential minerals for humans, their beneficial effect on the body depends significantly on their bioavailable amount (the fraction that can be absorbed and used by the organism). The term bioavailability, which is very often used to describe the part of nutrients that is able to be absorbed, is influenced by various factors of exogenous and endogenous origin. The main purpose of the study was to assess the relative bioavailability of Cr from selected dietary supplements in the presence of various types of diets, which significantly influence the level of bioavailability. The research was performed using a previously developed and optimized two-stage in vitro digestion model using cellulose dialysis tubes of food rations with the addition of pharmaceutical products. Cr was determined using the ICP-OES and GF-AAS methods, depending on its concentration in particular fractions. The determined relative bioavailability ranged between 2.97 and 3.70%. The results of the study revealed that the type of diet, the chemical form of the molecule, and the pharmaceutical form of preparations have a significant influence on the bioavailability of Cr.

show abstract

In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts

Cited by 3 publications

References 35 publications

Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance

Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance

Interaction effect between blood selenium levels and stroke history on all-cause mortality: a retrospective cohort study of NHANES

In Vitro Evaluation of Bioavailability of Cr from Daily Food Rations and Dietary Supplements from the Polish Market

Contact Info

Product

Resources

About