2022
DOI: 10.1007/s11627-022-10255-y
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In vitro assessment of strawberry (Fragaria × ananassa Duch.) plant responses to water shortage stress under nano-iron application

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Cited by 5 publications
(8 citation statements)
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“…These results are congruent with the results of Mozafari et al [27] which reported the significant effect of iron nanoparticles (FeNPs) and salicylic acid (SA) on in vitro strawberry plants under various concentrations of drought stress. Similar results were obtained in two different studies investigating the effects of FeNPs on strawberry plants grown in vitro under salt [54] and drought stress [30]. In both studies, it is reported that the application of FeNPs under stress conditions can reduce the negative effects of stress.…”
Section: Discussionsupporting
confidence: 85%
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“…These results are congruent with the results of Mozafari et al [27] which reported the significant effect of iron nanoparticles (FeNPs) and salicylic acid (SA) on in vitro strawberry plants under various concentrations of drought stress. Similar results were obtained in two different studies investigating the effects of FeNPs on strawberry plants grown in vitro under salt [54] and drought stress [30]. In both studies, it is reported that the application of FeNPs under stress conditions can reduce the negative effects of stress.…”
Section: Discussionsupporting
confidence: 85%
“…This research involved the NaSiO 2 effect on in vitro strawberry growth under various levels of PEG-induced drought stress. It has been reported in various previous studies that the application of different nanoparticles to strawberry plants in in vitro and ex vitro conditions has significant effects on plant growth, crop quality, and yield, and also reduces the effect of abiotic stress factors [7,10,27,30,54,55]. One of the most important signs observed in plants exposed to abiotic stress is growth inhibition [20].…”
Section: Discussionmentioning
confidence: 99%
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“…In our study, the lowest concentration of PEG (5%) in the MS medium caused a significant reduction in the weight of wild strawberry microshoots to 0.12 g, which was 2.5 times lower than in control microshoots grown on the MS medium with 3% sucrose (Table 1). According to Yosefi et al (2022), PEGinduced water stress negatively affected shoot fresh and dry weight and physiological and biochemical traits. However, an increase in the PEG amount in the growth medium to 12% resulted in larger microshoots (0.44 g).…”
Section: Effect Of Sucrose and Pegmentioning
confidence: 99%