In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix

Milinčić, Danijel D.; Vojinović, Uroš; Kostić, Aleksandar Ž.; Pešić, Mirjana B.; Trifunović, Bojana D. Špirović; Brkic, Dragica; Stević, Milan; Kojić, Milan O.; Stanisavljević, Nemanja

doi:10.1016/j.chemosphere.2020.126568

Cited by 18 publications

(12 citation statements)

References 46 publications

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“…As shown, the pesticide EDI ranged from 7.37E-05 (dimethoate) to 8.00E-04 (Metalaxyl) mg/ kg bw/day, and HQ of all them were <100%. HI of six pesticides was lower than 100%, and this finding is similar to previous studies (Cámara et al, 2020;Milinčić et al, 2020;Yang et al, 2020). Overall, these results showed that for the recommended dose of pesticide, the long-term exposure of consumers to dimethoate, Propargite is an effective acaricide, which is utilized for a large number of crops (Kumar et al, 2005).…”

Section: Risk Assessmentsupporting

confidence: 88%

“…HI was the cumulative exposure to pesticide residues, which is estimated by summing HQ of each pesticide residue. If HI exceeds 100%, the risk is not acceptable (Cámara et al, 2020;Milinčić et al, 2020;Yang et al, 2020).…”

Section: Chemicals and Reagentsmentioning

confidence: 99%

“…For long-term risk assessment, the estimated daily intake (EDI), HQ (Hazard Quotient), and Hazard Index (HI) were determined according to the following equations (Cámara et al, 2020;Gui et al, 2019;Milinčić et al, 2020;Pallarés et al, 2020;Tandon, 2016;Yang et al, 2020 MRL of chlorpyrifos-methyl, dimethoate, permethrin, iprodione, metalaxyl, and propargite in parsley was considered as 0.02, 0.02, 0.05, 0.02, 3, and 0.02 mg/kg, respectively (Commission Regulation, 2017a, 2017b, 2017c, 2018a, 2018b.…”

Section: Risk Assessmentmentioning

confidence: 99%

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Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

Heshmati

Komacki

Nazemi

et al. 2020

qas

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The residue level, dissipation behavior, and dietary intake risk of chlorpyrifos-methyl, dimethoate, permethrin, iprodione, metalaxyl, and propargite in parsley (Petroselinum crispum) were investigated under field conditions. Extraction and determination of pesticide residues were carried out by a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and a gas chromatography/tandem mass spectrometry (GC/MS/MS) system, respec-tively. Dissipation of chlorpyrifos-methyl, dimethoate, permethrin, iprodione, metalaxyl, and propargite in pars-ley followed the first-order kinetics with a half-life (t1/2) of 3.33, 3.30, 2.94, 3.52, 4.10, and 3.38 days, respectively. Based on the dissipation pattern and the maximum residue limits (MRL), preharvest intervals (PHI) of 25, 13, 18, 24, 1, and 16 days are suggested for chlorpyrifos-methyl, dimethoate, permethrin, iprodione, metalaxyl, and propargite in parsley, respectively. The estimated daily intake (EDI) of pesticides ranged from 7.37E-05 (dimeth-oate) to 8.00E-04 (metalaxyl) mg/kg. The chronic risk assessment showed that the hazard quotient (HQ) was <1 and Hazard Index (HI, indicating the cumulative exposure to pesticide residues) was <100%, demonstrating that an intake of pesticide residues from parsley was safe for humans.

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Section: Risk Assessmentsupporting

confidence: 88%

Section: Chemicals and Reagentsmentioning

confidence: 99%

Section: Risk Assessmentmentioning

confidence: 99%

See 1 more Smart Citation

Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

Heshmati

Komacki

Nazemi

et al. 2020

qas

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“…This phytopathogen is very aggressive because it can attack from the flowering stage of the fruit, remaining in a latent or quiescent state, expressing its symptoms during the post-harvest stage of the fruit. Synthetic fungicides such as Switch® 62.5 WG (Ciprodinil + Fludioxonil), Carbendazim® 50, Pyrus® 400 SC, and Quadris® are usually used for its control (Sautua et al, 2019;Milinci et al 2020). These fungicides have been reported to have harmful effects on health, causing diseases such as diabetes, neurological deficits, and respiratory diseases (Narenderan et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Additive effect of alternative treatment to chemical control of Botrytis cinerea in blueberries

Ramos-Bell¹,

Hernández-Montiel²,

Velázquez-Estrada³

et al. 2022

RMIQ

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“…However, the use of highly valuable leaves from field-grown berry plants is often limited due to the frequent use of pesticides [14], as well as their seasonal availability. This is why there is growing interest in and questions about the potential propagation and growing of berry plants in vitro as a source of secondary metabolites, or the induction of callus cultures using a specific nutrient medium for targeted production of some BCs which have significant potential as antioxidants [15][16][17][18].…”

Section: Introductionmentioning

confidence: 99%

Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry

Kolarević

Milinčić

Vujović³

et al. 2021

Horticulturae

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The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry ‘Čačanska Bestrna’ and blueberry ‘Toro’. In vitro shoots of the selected genotypes were grown either on original Murashige and Skoog (MS) medium containing 1 mg/L BA, 0.1 mg/l IBA and 0.1 mg/l GA3 (‘Čačanska Bestrna’) or on MS medium with macroelements reduced to ½, 2 mg/L zeatin and 0.2 mg/L IAA (‘Toro’). Callus cultures were induced from in vitro leaves and established on MS medium with 2 mg/L BA and 2 mg/L 2,4-D (‘Čačanska Bestrna’) or MS medium with half strength macroelements, 2 mg/L BA, 2 mg/L 2,4-D and 1 mg/L NAA (‘Toro’). Total phenolic (TPC) and flavonoid content (TFC) were the highest in blueberry leaves, whereas low TPC and TFC values were obtained in callus cultures of both cultivars. A higher content of PCs in blueberry leaves compared to blackberry leaves was determined by the UHPLC-DAD MS/MS technique. Quercetin derivatives and phenolic acids were the dominant PCs in the leaves of both berries, whereas gallocatechin was present in a significant amount in blueberry leaves. Callus cultures of both berries had a specific PC profile, with none detected in the leaves except quercetin-3-O-glucoside and quercetin-3-O-rutinoside. Blackberry leaves showed the best antioxidant properties as estimated by ferric reducing power (FRP), ABTS•+ and DPPH• scavenging activity assays. Callus cultures of both berries exhibited three to five times lower ABTS•+ and ten to seventeen times lower DPPH• scavenging activity compared to corresponding leaves. The analyzed leaves and callus cultures can be a good source of PCs with good antioxidant properties and specific phenolics, respectively, for applications in the food and pharmaceutical industries.

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In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix

Cited by 18 publications

References 46 publications

Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

Additive effect of alternative treatment to chemical control of Botrytis cinerea in blueberries

Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry

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